Chinese Food
All Recipes
Muzi baby's favorite - five color spring rolls
Do you remember the most expected food in Spring Festival when I was a child? I prefer spring rolls. The moment when I just fried them. Crispy skin and delicious stuffing -
Seafood Curry hotpot
The first time you send recipes, I hope you love memda. This cooker is very simple and quick. The taste of soup is super Kwai. It's perfect with rice ~ because the casserole is very warm ~ it's all hot in winter and my family are around the pot ... ...
Low fat sausage salad_ Postganglionic bowel cleaning
In a flash, the year is almost over... I'm sure everyone has eaten a lot of fish and meat. Is it indigestion? After a few days of eating, I feel uncomfortable watching greasy food?.. Well, at least I am... Every holiday, I'm still eight or 90 Ji... ...
Simple Sichuan pickle
From Sichuan, I haven't eaten pickles since my mother came back to the countryside. I was occasionally exploring fish to eat Sichuan pickles. Although it's not authentic, it's also very refreshing. Moreover, it's easy to make. At home, I eat spi... ...
Oil scraping after the festival. Crispy radish
New Year's Eve is full of fish and meat. I feel the burden on my stomach and body weight. White radish contains mustard oil, amylase and crude fiber. It can promote digestion, increase appetite, speed up gastrointestinal peristalsis and relieve ... ...
Sauteed dragonfish
Mango from two friends. Make a dish. Commemorate the unknown friendship
Steamed eel with radish
Eels are high in nutrients. Mom will get carsick. Dad will do it every time before returning home. He won't get carsick after eating. With my father's love for my mother
Fried meatballs (chewy meatballs)
I'm a vegetarian. I'll have a plate of fried vegetable balls. The outer skin is crispy. The inside is soft and waxy. With rice, it's chewy. It's delicious.
Lunch, COD, vegetable salad
The wind is still blowing in Beijing. From time to time, you should put your hat on your clothes on your head to prevent it from getting messy in the wind. And March is around the corner. I think we're all fed up with the cold. The longing for s... ...
Pan fried noodles with spicy sauce
Wait for three minutes for the noodles to smell. Across the winter night. A window of water vapor. Is the most ordinary sense of happiness. ——New Year's old flavor, noodles with spicy sauce
Mixed noodles. What's mixed
Cooking is a co-ordination. If you want to make it quickly and eat different patterns, plan ahead. For example, this noodle is made of leftover dishes or ingredients from the night before. Combine them for breakfast the next day. It's fast and d... ...
Kwai sushi sandwich
No rolls of sushi. As soon as you want.. Stack all the ingredients. Cut... All right. Eat. -
Bamboo shoots
In my hometown, my grandma will make some bamboo shoots or shredded vegetables for us to take home. Let's do it together. It's fun.
Youdunzi solar eclipse
The outer layer is crispy. It hides the softness of hot mouth. It's not just the taste. It's also the boiling oil in the memory. ——Youdunzi and stinky tofu
Fried shredded radish balls
Meatballs, vegetables, eggs, flour, congee or soy milk are good breakfast -
Stewed pork feet and vermicelli in white soup
Chinese New Year's Eve mom made pig feet. It's very delicious to make soup. Just think about being a fan.
Stewed goose
Goose crude fiber, high protein and low fat, rich in multiple amino acids and unsaturated fatty acids. The meat is fragrant and mellow. It's a good therapeutic food for the weak.
