Chinese Food
All Recipes
Clam, ham, radish soup
This dish sums up one word - fresh. Add radish to make the soup clear. The soup tastes slightly sweet. The clam itself is fresh. Add ham to taste. One is to remove the fishy smell. The other is to increase the freshness. It's natural and perfect... ...
Chaoshan caitouwan
I have lived outside for many years. I have tried all kinds of cuisines. What I miss most is the flavor of my hometown. Chaoshan people call Radish vegetable head. So vegetable head ball is radish ball. Vegetable head is Chaozhou type radish cake
Porphyra and rice
Porphyra BaoFan. It's really simple to make. It has a lot of material choices. You can add some spinach. Without sushi vinegar, you can use rice vinegar and some sugar instead. If you can't buy pickled radish, you can use spicy cabbage instead. ... ...
Salmon with black pepper and vegetable salad
Salmon is rich in unsaturated fatty acids. It can effectively reduce blood lipids and cholesterol. It also contains a substance called astaxanthin. It is said to be a strong antioxidant. It's very nutritious. And it won't make you fat-
Colored rice
During the Qingming Festival, my mother would always go to the riverside to find a kind of wild Artemisia and come back to make glutinous rice. The thick fragrance always makes our sisters have a big appetite. Last year, my dear mother died Welc... ...
Fifty two course eight stewed radish with beef tendon
My family has been on fire recently. Make a light fire
Sakura Sushi
Sakura sushi is a kind of roll up sushi. It's very bright with Sakura powder. Cherry Blossom powder is also called pistachio powder. It's a little sweet. Sakura sushi as a new house cooking is very gratifying. -
Vegetable salad (nutritious and low calorie)
Usually, when you make salad at home, you will use the salads that are sold in the market to taste. Generally, you will choose the edible oil with higher heat as the raw material, and add a lot of salt and sugar to make the original salad with h... ...
Milk white crucian soup
Sina Weibo @ xiaoyuwei
Calcium supplement recipe. Radish and shrimp pie
Recipe Jun is the loyal powder of all kinds of cakes. Today, I'd like to introduce shrimp skin and radish pie. If you only eat white radish, many babies don't want it. But the white radish that moistens the lungs and stops coughing goes with shr... ...
Vegetable flavored soup
Miso (みそそそそそそそそそそそそそそそそそそそそそ. In Japan, miso is the most popular seasoning. It can be made into soup, cooked with meat and the soup bottom of hot pot. Because miso is rich in protein, amino acid and food fiber. It's good for health to eat often.... ...
Authentic and secret system of Wuhan hot dry noodles with Hubei characteristics
Hot and dry noodles is a special snack of Han nationality in Wuhan City, Hubei Province. It was originally a special food in Wuhan. It is very popular in many places in Hubei Province. With the increasing population of Hubei people in other prov... ...
Pork flavored soup
Pork flavored soup. The only menu in the dining hall at night. It is also the most common daily soup. It's very delicious. It's a good match with white rice. I've made juice before. I'm going to start the daily series. Let's start with this dish.
Pickled radish
White radish is nutritious. Usually eating white radish raw can solve the problem of alcohol, anti-cancer, heat clearing, diuresis, heat stopping, cough melting and hot phlegm. Pickled radish with sugar and vinegar is a small vegetable with the ... ...
Hot and sour chicken giblets
The first time I ate this dish was in a foreign country. It was very delicious. Later I tried to make it. It was not good. Recently I went back to my hometown northeast. On the contrary, I made this dish with good taste.
Bitter chrysanthemum in cold sauce
Spring is the season when everything recovers. It's also the season when it's easy to catch fire. So at this time, we should eat more fresh fruits and vegetables, bitter chrysanthemum, heat clearing and detoxification, sterilization and anti-inf... ...
Korean cabbage and radish
I went to eat the small dish presented by Korean barbecue. It's very clear. I tried it on my own at home. It's delicious.
