This red radish is not a carrot for stuffing. It's one of the specialties in Northeast China. It's also called big red radish. It's round, big and red skin. It has the functions of anti-cancer, anti gout, lowering blood pressure, helping digesti... ...
I don't want to eat breakfast outside in the morning. I'll cook it with the existing materials at home. It's quick and easy, and it's not greasy. -
The healthy recipe says that eating radish in spring is good for your health. I just had this soup when I was at work. It's unforgettable so far.
This Kwai dish is simple, delicious and nutritious. It's very suitable for the tight linen at noon time. If you don't put chop pepper, it tastes more original. It's very sweet.
Ha ha. My husband also eats noodles with brine. But they are called stewed noodles. Every time I feel that noodles are not cooked enough. I feel sick after eating too much. Later I will make him noodles with brine steamed according to our method... ...
I never thought of wrapping steamed bun with white radish before. Later, I found that there was a big sister nearby who was selling steamed bun at home. There was radish stuffing, and it sold very well. It was more popular than cabbage stuffing.... ...
Favorite cold dishes, first trial today
In spring, this beautiful and delicious radish will be on the market. In my hometown of Xinjiang, we call it water radish. It may be different from place to place. But it's a very refreshing and delicious dish when it's cold mixed. It's also ver... ...
Kimchi comes from Sichuan. It has been improved in many places, but it is still authentic in Sichuan. My friend came home to eat three small dishes and shouted to take a jar away. Kimchi is really delicious. Every meal in our family is indispensable.
Slimming, beautifying, resolving phlegm, relieving cough, and treating constipation.
White radish is a kind of pickle. Wenzhou Cangnan characteristic pickle. It's sour and sweet. It's also called caitousheng. Friends who like eating sour and sweet can learn.
This soup is very fresh. It has the flavor of radish and the freshness of crucian. If you like spicy food, you can put some green pepper and white vinegar. It's another delicious dish.