Chinese Food
All Recipes
White radish and mutton soup
Compared with pork, mutton is tender, rich in protein, low in fat and cholesterol, and easy to digest and absorb. Eating more mutton will help improve your immunity. According to traditional Chinese medicine, mutton is warm and hot. It has the f... ...
Braised Beef Brisket noodles
Braised beef brisket is delicious. Braised beef brisket noodles are more delicious. Rich soup head, crisp but not rotten beef brisket, especially chewed head with some fascia. The noodles are just cooked. And then some green vegetables. This bow... ...
Vietnamese spring roll the story of the cook
In Vietnam, you can see all kinds of seafood, fruits and coffee. The air is full of lemon mint and pepper. The sea is very beautiful. The sky is very beautiful. The plants are also very beautiful. The mood is also very beautiful. According to fa... ...
Stewed rice with bacon and radish
I like to eat all kinds of stewed rice. Because it's easy to make, and the choice of ingredients is rich and frugal, and the taste is ever-changing. It is suitable for lazy people and busy office workers. -
Pea husk
The key to this dish I like is the ingredients it uses. The handmade bean skin without adding is selected, and the radish in my garden. The strong summer flavor grows naturally. Cool and refreshing. Nutritious and delicious.
Stewed rice with preserved meat
Potting rice is a Cantonese food. The traditional way is to make it in clay pot. Once the food is potted, it will be ready to cook. Kwai Egg Cooker is faster than microwave oven. It doesn't have to wait. It's very suitable for singles and office... ...
Appetizer radish
Refreshing cold dishes. Sour and sweet appetizers.
Chaozhou Wuxiang zongzi
Chaozhou rice dumplings with egg yolk and five spices
Homemade sausage powder (electric pancake with Chaoshan flavor)
People like the food in Chaoshan area. Although it's not good-looking, it's clean and hygienic. Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013
It's sour Sichuan pickle. It's necessary in summer
In summer, you need fresh and appetizing vegetables. Sichuan pickle is simple. You can eat it the next day after soaking. Therefore, the content of nitrite is very low. It is also a healthy pickle.
Xinchao beef ball and radish soup
We often laugh at the constant lines in Hong Kong Opera: you are hungry or not. I cook dishes and noodles better than you eat. But in life, they say, drink more hot water. They think that hot water is the temperature. But this is the coldest con... ...
Konjac salad for slimming meal
If there's something I've been working on all my life, it's weight loss. It seems that I've never been thin in my memory. When the college reunion said that I was actually thin at that time, I can only say that it's because I'm fatter now. So I ... ...
