Chinese Food

Stewed spareribs with radish

Eat radish in winter and ginger in summer - this dish is healthy after dinner - let's go

Stir fried white radish strips

It's often said that October radish ginseng, winter radish, summer ginger, and no doctor's prescription. Therefore, eating white radish in winter is absolutely a right choice. The vitamin C in radish can help clear away the waste in the body and... ...

Braised spare ribs

There is probably no one who doesn't like braised pork. It's just the difference between spicy and not spicy, regardless of the South and the north. Because I grew up in Chongqing, so the braised pork I made is spicy. My family like it.

Beef Brisket with black pepper

I received all kinds of flavoring suits from bean and fruit, so I began to think about what to do. Seasoning is necessary for cooking and cooking every day. At this time, I have to make a recipe alone. I don't know what to do. I think it's bette... ...

Guandong cooking

The neon convenience store has delicious Guandong cooking. The supermarket has material bags to sell. It's best to cook in winter.

Xinjiang grab rice (dry fruit grab rice)

Pig lung soup

It's good for coughing. I'm pregnant. I can't eat the South apricot and the North apricot without it. It'll work better if I put it on.

Fried vegetables

I'm fooling around. But it tastes good.

Warm face

If everyone has a favorite mom's dish, it's noodle soup. As far as I know, it's a dish that ties my dad's stomach. Ha ha. Northerners love pasta. And noodle soup is the simplest food. The common people's food. There are many kinds of cooking mat... ...

Fried oyster with shredded radish

Carrots and oysters are a perfect match. They are just fresh.

Congee with preserved egg and lean meat

Snapper flavored soup

Love small balls.

If you cough, eat it

People in the capital. You know... Cough? It's not good to take medicine. OK. Put down the medicine in your hand. Try this little secret recipe.

Baozi

My son and my husband love eating..

Korean kimchi (spicy cabbage)

The importance of spicy cabbage in Korean food is not emphasized. When I was a sophomore, I worked part-time in Korean food in the South Gate of Shandong University. The purpose was to learn Korean food... Later, watching Han Zong and TV shows, ... ...

Boiled meat slices

Braised Beef Brisket with bamboo shoots and radish

Braised spareribs are the only meat I like when I was a child. The reason is that my mother's cooking skills are so good. Now I've changed from a picky bird's stomach to a full amount of food. But my mother's stew will never be replaced by the d... ...

White radish with beef brisket

Appetizer

Chicken skin in cold sauce

I don't know how to supplement collagen. Collagen in health products always tastes strange. So I'm still used to eating chicken skin, pig skin and fish skin. Maybe some sister said that the collagen of animals is hot and fat. This dish first boi... ...