Chinese Food
All Recipes
Pig lung soup
It's good for coughing. I'm pregnant. I can't eat the South apricot and the North apricot without it. It'll work better if I put it on.
Fried vegetables
I'm fooling around. But it tastes good.
Warm face
If everyone has a favorite mom's dish, it's noodle soup. As far as I know, it's a dish that ties my dad's stomach. Ha ha. Northerners love pasta. And noodle soup is the simplest food. The common people's food. There are many kinds of cooking mat... ...
Fried oyster with shredded radish
Carrots and oysters are a perfect match. They are just fresh.
Snapper flavored soup
Love small balls.
If you cough, eat it
People in the capital. You know... Cough? It's not good to take medicine. OK. Put down the medicine in your hand. Try this little secret recipe.
Baozi
My son and my husband love eating..
Korean kimchi (spicy cabbage)
The importance of spicy cabbage in Korean food is not emphasized. When I was a sophomore, I worked part-time in Korean food in the South Gate of Shandong University. The purpose was to learn Korean food... Later, watching Han Zong and TV shows, ... ...
Braised Beef Brisket with bamboo shoots and radish
Braised spareribs are the only meat I like when I was a child. The reason is that my mother's cooking skills are so good. Now I've changed from a picky bird's stomach to a full amount of food. But my mother's stew will never be replaced by the d... ...
Chicken skin in cold sauce
I don't know how to supplement collagen. Collagen in health products always tastes strange. So I'm still used to eating chicken skin, pig skin and fish skin. Maybe some sister said that the collagen of animals is hot and fat. This dish first boi... ...
The common taste of saury in autumn
The name of the last work created by the famous Japanese director, Ozu an Erlang, is the taste of autumn swordfish. The movie is named after the taste of the daily cheap food, saury in autumn. It gives people the imagination space with body feel... ...
Hot and dry noodles (super detailed production process)
Hot and dry noodles. The noodles are thin, the roots are strong, the color is yellow and oily, and the taste is delicious. Mixed with sesame oil, sesame paste, shrimp, spiced pickles and other ingredients. More unique. It is known as China's fiv... ...
Thailand's redfish with tiger skin and intestines
In the streets and alleys of Thailand, you can find a shop or a snack cart. Guaidiao, the most common and popular type of Thai noodles, is provided with q-shells fish balls and soft fragrant tiger skin sausage slices. It is near 7 / 11, or night... ...
