Chinese Food
All Recipes
The common taste of saury in autumn
The name of the last work created by the famous Japanese director, Ozu an Erlang, is the taste of autumn swordfish. The movie is named after the taste of the daily cheap food, saury in autumn. It gives people the imagination space with body feel... ...
Hot and dry noodles (super detailed production process)
Hot and dry noodles. The noodles are thin, the roots are strong, the color is yellow and oily, and the taste is delicious. Mixed with sesame oil, sesame paste, shrimp, spiced pickles and other ingredients. More unique. It is known as China's fiv... ...
Thailand's redfish with tiger skin and intestines
In the streets and alleys of Thailand, you can find a shop or a snack cart. Guaidiao, the most common and popular type of Thai noodles, is provided with q-shells fish balls and soft fragrant tiger skin sausage slices. It is near 7 / 11, or night... ...
[seafood congee] mommy's love breakfast like the Emperor
Porridge is listed in the first place in our breakfast menu, because porridge can nourish the stomach of children most. White porridge, red bean porridge, miscellaneous grain porridge, lean meat porridge and so on. In the past, these porridge we... ...
Colorful omelet
Busy working mothers want to spend time thinking about making their children eat delicious food. But sometimes they are distressed that they don't have more time to cook. Egg roll omelets collocation. It's only a few minutes. Nutritious and deli... ...
Braised fish with shredded radish
Fried food. It's stewed. It's not on fire. It's delicious. As a Cantonese, they like to fry and then cook the delicious food. That is to say, they can eat the fried delicious food in the north and adapt to the weather in the south.
Stewed mutton chops with nourishing sauce + hand grasping cake
I never used to eat mutton before. But I was anemic in the last physical examination. The doctor said that I could take some mutton tonic. I think so. Medicine is better than food. Try it. It's actually very good. This mutton is not mutton at al... ...
Stir fried vegetables in red and yellow
This dish is my favorite. It's often made. It's all made by shooting.
Steamed pork and beancurd
I see an endless stream of collectors like this dish. Warm tips - there is something to be improved about this dish. For example, you don't have to put white radish on the bottom. You can also use red radish. You don't have to pour garlic oil. Y... ...
Another good attribution of Chongqing Taian fish -- silver carp
I like fish since I was a child. After I came to Beijing, I made a few. I was very busy. I bought two fish tails to make this Taian fish
Stewed rice with sausage
This is my lazy recipe. Sometimes it's busy. In winter, the interval between breakfast and Chinese food is short. Do this at noon. It's simple, easy to do, and most important, delicious.
Stewed winter melon with seafood
I just wanted to stew a shrimp skin and white gourd soup. Then I saw the radish and cabbage in the refrigerator. I thought otherwise, I would stew them in a pot. When I started to make the soup, I would give up putting the radish because I alway... ...
