Chinese Food
All Recipes
Rice with mutton
It's only half an hour to make salty and delicious mutton hand-held rice. This time, it's a Taji pot. Usually, it's like a chicken ribs Taji pot. That's to say, it's put on a look. I didn't expect that this time it's used for stewing. It's very ... ...
Grape meal bag
In this recipe, a lot of sugar is added. It is a bread with plenty of water and soft taste. At the same time, it is not easy to age because it is made of fermented seed. It is packed well at room temperature. It is still soft on the third day. T... ...
Custard and toast - simple and delicious
Kwai: milk, egg and toast are so delicious. This kind of toast egg pudding is not weighed. No sifting. No need to cut off the toast, no cream, vanilla and cheese can make delicious, nice looking, and the most important is the toast egg pudding. ... ...
Avocado muffin yogurt cake cup
I bought some avocados and put them on for many days. Children don't like to eat them directly. I think they taste too heavy. So I wanted to make the avocado into the cake. It turned out to be unexpected. It tastes very delicious. The color is b... ...
Sweet potato with yoghurt
I saw this dessert on Weibo. I learned it in the evening. It's sweet and delicious. It's low in calories. Eat it.
Whole wheat, brown sugar, nuts, soft bun
I've always been fond of European bread. I especially like the improved soft European bread. The thick wheat flavor, soft glutinous and chewy. The wrapped nuts give off attractive fragrance. It's really delicious and can't stop. Moreover, the br... ...
Brown sugar Raisin Cake
Cake is a very popular fermented pasta. It is a good choice for breakfast because of its simple method, sweet and soft taste. Although there are many cakes on the market, for the sake of nutrition and health, I prefer to make them at home, and I... ...
Sponge Cupcake
In winter, people feel very lazy. If it's not for the children's request to eat cakes, I'm really lazy to wash and brush. It's easier to make this sponge Cupcake than using a six inch mold. The mold is clean after baking. Two eggs make a cake of... ...
Lettuce salad - comfortable time to enjoy light food
Occasionally, I want to eat something light, especially after the big fish and big meat. At noon. I have beef hotpot. I just want to eat some vegetables in the evening. There are lettuce that can be eaten raw at home. Add some green melons, rais... ...
Fast food in winter: Kwai rice with mutton curry
The process of curry hand grasping rice. Today, I found that the basil of the seed is in bloom. I broke one to make decoration. To be honest, it's the first time I've seen Basil's flower. It's really cute. -
Laba porridge
China has a history of eating Laba porridge for more than 1000 years. It began in Song Dynasty. On this day, Laba porridge is made by the court, the government, the temple and the common people. In the Qing Dynasty, the custom of eating Laba por... ...
Fruit congee
It's good-looking. It's delicious... It's more attractive to return children.
Tremella porridge
I will be very happy
Oatmeal with nuts and milk
Nutritious breakfast porridge. There are dairy products, dried fruits, nuts and staple food. It's nutritious and delicious. One bowl of porridge is full of energy in the morning ~ -
Yogurt and Raisin Cake
After lunch, I cleaned the refrigerator and touched half a bottle of yoghurt. So I baked some Yoghurt Cake in the afternoon and added some raisins. It's delicious. The milk is strong. The baby ate six at once. It's delicious.
