Chinese Food

Baked sweet potato with cheese

I've loved sweet potatoes since I was a child. Of course, it's only limited to yellow heart sweet potatoes ~ ~ white heart sweet potatoes are not very much in love ~ ~ ~ ~ but. This time, white heart sweet potatoes are brought back by my husband... ...

Witch finger biscuit

Halloween is called Halloween on November 1 and October 31 every year. Halloween comes from the new year's festival of the ancient Celtic people. It is also a time to sacrifice the dead. While avoiding the interference of evil spirits, it also w... ...

Yummy pastry for lazy people

After eating fine grains and fine flour for a while, I always think of making some coarse grains. From soft and delicate to solid and thick lines, these will bring some satisfaction. Share a few meters - in life, there are always people leaving ... ...

Super detailed oatmeal compression full biscuit

Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha... ...

[raisin Sikang] thick material Sikang

Square self matching. Component - 11 -

Rice with mutton in Xinjiang

Because I like to eat grab rice, I studied this authentic Xinjiang cuisine with my mother-in-law. The best way to make mutton pilaf is to use lamb chops. Usually, Xinjiang's mother-in-law entertains her son-in-law with lamb chops. It can be seen... ...

Fruit oatmeal

I always don't want to get up in the morning. So I think of some simple and delicious breakfast.

Naked oats, grains and fruits

I want to eat bread in winter. I'm worried that there is no end to the time of one hair and two hair. Then I'll make a kind of deep and compassionate Beiguo. It's not only chewy, but also contains black and white sesame, walnut kernel and raisin... ...

Walnut Muffin Cake

It's a very good cake. It doesn't need to be dismissed. It saves time and labor. Just mix all the things together. Let's go in and out. It's worth it. Tomorrow's breakfast is it. -

Red wine raisin soft bread

Danish Red Bean roll

Tear up the pure cream in a circle. Slowly red beans. Whether they are used for breakfast with milk or as staple food, they can provide you with full dynamic energy.

Light cream bread

[Queen's kitchen] French pine biscuit

Reference component - 20 pieces (4.5cm in diameter and 5mm in thickness)

Raisin Cake

One bite of mini cake. It's very popular to serve guests or make snacks in the afternoon.

Pumpkin and glutinous rice balls

There are many good ways to make pumpkins. I've seen many people make pumpkin cakes. But I don't like oil. I like simple ones. I refer to the recipes of many friends. Some friends think that the glutinous rice flour is too hard to steam out. Som... ...

Cupcakes

Cheese brown sugar whole wheat bread

Real whole wheat bread. It's more fragrant when you add cheese and milk. The more you chew, the more fragrant it is. It's healthier to use brown sugar instead of white sugar. -

Pineapple Rice (the best choice for dessert after winter)

I like desserts, especially those that give me warmth.

Guyuan plaster

Special snack red sweet noodles

Hongtianmian is one of the special snacks in Hancheng, Shaanxi Province. To make red sweet noodles, first of all, we need to Jing the beans. Then, we need to put noodles into the Jing good red bean soup. No seasoning and seasoning are added. The... ...