Chinese Food
All Recipes
Blood sucking passion beetroot carrot raisin toast bread
Recently, I fell in love with beetroot. Fresh beetroot, juiced beetroot, dried beetroot, dried beetroot and dried beetroot are used to make water. I suddenly thought that they could be used to make bread. The result is very good. Beetroot is ric... ...
[Christmas Wreath bread] produced by couss cm1500
Christmas wreaths are hung on the gate. They are usually made of evergreen coniferous branches. They are round and half moon shaped. They are mainly decorated with pines and some red fruit bells. Christmas wreath. Represents a kind of protection... ...
Sweet potato and cocoa
A very delicious cocoa bread. Q soft sweet potato filling. Raisins. Walnuts can really eat a whole meal at a time. The bread has a light sweet taste. It's the natural flavor of bread. All the main ingredients in the formula are the ingredients f... ...
Panettone Panettone Italian Christmas day fruit cake bread
Panettone is a holiday dessert from Milan, Italy. The tradition of many Italian families is to drink coffee and eat Panettone on Christmas morning while opening presents. Since it's a big show every year, this bread is full of good things - butt... ...
Reproduction of zhangsanfen European milk tea in Gulangyu
I went to Xiamen in summer. I had a super hot European style milk tea in Gulangyu. I was stunned by the taste of the mixture of raisins and milk tea for the first time - but the price of one cup of 20 still made my heart tremble But travel. It's... ...
Red wine and dried whole wheat
The original recipe was accidentally seen on Weibo. What attracted me was the word red wine ~ I just wanted to try to knead the red wine into the bread to make this European bag. This is the amount of milk in the recipe after I changed. I sugges... ...
Falling in love with yixiaobao starts from croissant
Falling in love with Yi Xiaobao begins with croissants. It's the first time to use bread flour easy to bake. It's really delicious. Girl will kill several in a moment. It's very nice.
Recipe of Depp oven Napoleon crispy
French classic dessert Napoleonic thousand layers crispy. Layers crispy. Endless aftertaste. If you want to know more about how to make cake desserts, please pay attention to our Weibo, wechat public platform Weibo house number - Depp baking lab... ...
Xinjiang pilaf in tursun
Beijing man's son-in-law in Xinjiang. Restore the taste of my wife's hometown
Oatmeal cake
There's always a lot of cereal in the house. It's delicious to put all the ingredients together. It's glutinous.
Soft carrot oatmeal biscuit
My roommate is trying to lose weight and eat biscuits. I made this for him. It's delicious after baking. I think carrots are a little dry after pressing mud, so I add water. It's OK to add some oil regardless of heat.
Is it really that hard?
There are many ways and tastes of cookies, but the taste of Danish crown cookies is unique and popular, so it's unintentionally that the flavor of the original Danish crown cookies is very good.
Homemade kalobi cereal
The variety of dried fruit can be added as you like. If you like the amount, you can put more. If you don't have olive oil at home, you can use corn oil instead.
Oats grain porridge
The temperature of these two days is acceptable. But it's really scary to think of the cold of the previous days. Because as soon as winter comes, I'm freezing my hands and feet. In order to make this mode less and less, my elder sister who know... ...
Raisin chocolate soft cookies
Just to point out, I made six soft cookies. The size is big. The temperature is also adjusted according to the big one. So if you make a small one, you should reconsider the baking time. Otherwise, it will not produce soft effect.
Fancy roll
A good friend Baoma asked me to tell her how to make the flower roll. It's a bit troublesome because she's in a different place. So it's easier to sort it out here. As the saying goes, my little Lord likes to eat steamed bread rolls. I don't fee... ...
Cocoa and sweet potato sandwich bread
Since learning to bake, I love soft Europe in bread. I like its simple appearance but rich taste. In 2015, I made many kinds of soft Europe with different tastes. This soft Europe with cocoa and sweet potato is my favorite, most delicious and fa... ...
