Chinese Food
All Recipes
Matcha cake roll bread
I made cocoa cake toast last time. I poured the cake paste on the toast and baked it together. Let's make an innovation this time. Roll the cake into the bread and increase the quantity of raisins. It's delicious~
Airtight raisin
For the beauty of summer. Xiaobian is also spelled.
Lazy snack ~ steamed bread crumbs turn into pancake man
5.1 happy to wake up hungry at noon after last night's drama chase. Open the refrigerator and have a look. There is only a hard old steamed bread and an egg left. What can I do? There are three mouths waiting. If I go shopping, my stomach will protest.
Dry fruit light cream hand shredded bread
Mother's Day is coming soon. I seldom make a special snack for my mother. This time, I made this dry fruit hand torn bread for my mother. My mother was very happy. I took it to work and gave it to my colleagues. Everyone ate happily. I hope my m... ...
Apple rice porridge
It's sweet and delicious. In summer, sour plum can appetizer and dispel heat.
Sweet potato and cocoa
Recently, I fell in love with Europa. I especially love this soft Europa. I can say that this is my favorite bread so far. I like its taste. I like that it can change a variety of fillings. Every time I make soft Europa, I can change different f... ...
Chrysanthemum and mung bean congee
The heat clearing function of mungbean lies in the skin, and the detoxification function lies in the meat. Mung bean soup is a summer refreshing drink for families. It is suitable for all ages.
Raisin egg tarts
The tarts are ready-made, so you can taste them in less than half an hour.
Tea cake with black bean sauce
My mother makes bean bags. She cooks a big pot of red beans. There are nearly half of them left. I'm also drunk... I want to use up the red bean paste quickly. It's just time to bake a Matcha cake. Use the bean paste instead of cream. Who says t... ...
Delicious non fattening Snacks & Breakfast - kalobi oatmeal upgrade
I've made oatmeal once before, but I can't see the instant oatmeal I used. So I use the oatmeal I used to cook porridge this time. It's crisper. And popcorn. It's sweeter
Raisin crispy whole wheat bread - toaster
Bread mainly made of whole wheat flour. Sprinkle crispy grains on it. When you cut it, you can see the raisins. They are healthy and delicious. The bread machine at home broke down for a long time. Today, it finally came out of the Jianghu again... ...
Jinyuanbao, jinpumpkin, Jinqiu
When I was a child, I liked to eat pumpkins. My stomach was round. The adults at home called me Pumpkin King . But my baby didn't inherit my taste. I didn't like pumpkin very much. I made all kinds of snacks to cheat. I didn't expect to like it ... ...
Dried Mexican bread
Mexican bread with raisins and almond slices. It's more delicious. Take a bite and eat the crispy almond slices first. Then chew them carefully. Taste the very chewy bread with light milk fragrance. Add sweet raisins. Don't mention how delicious... ...
Oatmeal with barley
I've had oatmeal recently. I feel very good, especially the aroma of oatmeal rice after absorbing milk. My appetite is greatly increased.
Grape pound cake
Pound cake originated in England in the 18th century. Four kinds of materials account for one quarter each. So it is also called quarter cake. Baking keeps innovating. The taste has evolved into many kinds. But my father is stubborn and still li... ...
