I prefer to eat mashed tomatoes
Guotie is a famous traditional snack in northern China. It is distributed in other parts of the country. It mainly belongs to fried and baked stuffing. It's exquisitely made and tastes delicious. According to the season with different fresh vege... ...
I really like dry fried minced pork with four season beans. I've seen several videos about it. It's the same way. But they also mentioned that the raw material to be used is Sichuan sprout. It's not soybean sprout. It's a pickle. We can't find i... ...
The fried flower armour sold at the snack bar is actually a little oily and generally salty. The flower armour with rice wine is not greasy at all. The taste is very moderate. The flower beetle is cool. The hot nature of rice wine just integrate... ...
Fish flavored shredded pork. It's a classic Sichuan dish. It's sour, sweet and spicy. It's a must order dish for many people to eat in the restaurant. It's appetizing. It's not boring. Sometimes I want to eat it at home. I can't buy shredded win... ...
It's spring. You like to eat bamboo shoots. Come and make this delicious food with spring flavor. It's a super simple way to stew duck with bamboo shoots
As a girl in the north, I like the spicy and sour old pickles in the south. I prefer the combination of pickles and fresh fish to bring the sour, fresh and juicy taste buds to my mouth. Now I'll teach you how to make this pickled fish easily eve... ...
No eggplant with oil. Because I've lost weight recently
In a special period, it's not convenient to buy vegetables. Potatoes are easy to store. I made this dish at noon. It's well received by my family. CD is the best proof.
It's a non brained dish. Two steps make a delicious dish
Cold lotus root slice. It's healthy and simple. It tastes delicious. It's easy to operate. It's crispy. It's delicious.
Stewed kidney beans with potatoes can be eaten all year round in Northeast China. It's super fragrant with streaky pork. It's more delicious with ribs. Stewed big bone stick. And soup. Wow. Delicious.
It's better to make porridge without discoloration.
Easy to learn. Delicious but not fat