Chinese Food
All Recipes
Steamed perch
Bass meat is white, fat and tender, with few fine thorns. It's very suitable for babies.
Braised prawns in oyster sauce
This dish is tender and juicy. It is delicious and not greasy. It is very popular with my husband and my son. The family sit together and enjoy a rich lunch. The day full of fireworks is the happiest time in our life
Zero A kind of If you fail, you will never go to the restaurant again
Hairtail is a kind of fish that our family often eats. It's tender and nutritious, and it's very suitable for little babies. In general, we will fry or make sweet and sour. Today, I will teach you a universal sweet and sour juice that can be use... ...
Vegetable with mashed garlic
I fell in love with the taste of garlic this holiday
Hand shredded cabbage served in three minutes
This dish is coming quickly, and Kwai is not ready for taking photos.
Stir fry for five minutes? Tomato cabbage is too much to eat.
The small sponge has been posted to the cabbage fans before, and it's about the cabbage. It's mainly used to eliminate bacteria and inflammation. You can't avoid it in special period. The last time you cut the tomato with a knife. It's also good... ...
Stir fried agaric with cabbage
My mother often says that the air is not good now. Sometimes I have to eat fungus to clear my lungs. During the epidemic, I worked at home. My mother came home to help me take the children. I made this Qingfei cabbage fungus. The children ate it... ...
Braised spare ribs
Make delicious with the simplest ingredients and procedures
Stir fried tripe with assorted vegetables
I'm so informal. I fry too much. I can't fit on the plate. I use the basin. Everyone has eaten fried tripe with chili, fried tripe with celery and fried tripe with garlic sprouts. Today we will integrate them. The photos are ugly and delicious. ... ...
Spicy chicken
I have nothing to do at night. I made a spicy chicken. Sichuan spicy chicken has a large amount of prickly ash. Peanuts are made of spicy peanuts.
What do you have? - sauce flavored bun
I don't pay special attention to the stuffing of steamed buns. I'll use whatever ingredients I have. I'll wrap some meat granules in the leftover ingredients from the cooking at noon. The stuffing of steamed buns will come out.
36 dishes for fattening husband-05 braised pork ribs
This dish gave me a bowl of rice and a bottle of beer. You can also make more. Put it on for one day. It will taste better the next day.
Super rice, celery, beef, beef, tender and juicy
A friend asked me why the fried beef is so tender and smooth. In fact, there is no secret. The method is very simple. As long as you follow this step, you can fry the fresh and juicy beef.
Dried tofu with bean skin and scallion oil
Because the names are different from place to place, I wrote more about the topic.
Henan hu la Tang (Hehu)
Hehu fried dough sticks are better than McDonald's. When you hold a bowl of hot hot hot Henan hot soup, your heart must be anxious. Because you are afraid that the hot love will burn your heart. There are a lot of touching you can't bear in your... ...
Mixed cucumber with Tremella
The nutritional effect of Tremella- 1⃣ Heat clearing and stomach strengthening 2⃣ General defecation 3⃣ Protecting liver and detoxifying 4⃣ Enhance immunity 5⃣ Weight loss 6⃣ Beauty and beauty
