Chinese Food
All Recipes
Braised fish in brown sauce
I can't spit fish bones. So all the fish I buy are big bones or boneless. This time I bought Baotou fish
Boiled beef in private
This boiled beef is a must for my family's festivals and banquets. The color is red, the beef is tender, q-shaped, spicy and delicious. And it's easy to do without failure. Follow cat Mi's recipe and make it. Rookies become chefs in seconds.
Barbecue pork in ten minutes
Ten minutes of barbecue pork is easy to operate and appetizing. Try it quickly.
Quail eggs with pig's feet
Every time I eat an egg, the children don't want to eat the yolk. Later, I wanted to replace it with quail eggs. My father liked to eat pig's feet. So he created a nest of quail eggs with pig's feet Mei
Fish flavored shredded pork
Children, do you have many question marks? Why there is no fish in fish flavored shredded pork? Let's answer it.
Simple and quick meal, Kwai, vegetable, garlic, mushrooms (classic eating)
I don't like steamed vegetables very much. But this classic way of eating garlic mushroom is really delicious. It's healthy and smoke-free. It's suitable for human body to absorb. It has high nutritional value of fungus. Originally, I like Flamm... ...
Homemade barbecue
Better than what's on sale outside
