Chinese Food
All Recipes
Beef and rice noodles with pickled peppers
I like wordy powder too much. I don't eat it in a day. I always think there are shortcomings. Rice noodles with pickled peppers are my favorite. The meat can be beef, chicken and pork. No pickled peppers. It's OK to use all kinds of pickles in t... ...
How to eat more meat without brain
It's said that the price of pork is more expensive than beef recently. If you can't afford pork, just eat beef. Compared with pork, beef has higher nutritional value, higher protein content and lower fat content. The tendon of cattle / money has... ...
Shrimp wonton, flat food
The names of the South and the north are different. The bag methods are also different. But the essence is the same.
Detoxification, weight loss and fat removal - kelp tofu soup
I ate too many desserts and fried food the other day. I'm full of guilt. Today, I'd like to have kelp tofu soup to degrease. Kelp and tofu are rich in protein, lecithin, linoleic acid, vitamin B1, vitamin E, calcium and iron. They also contain a... ...
Braised prawns (sucking fingers)
Spring is coming. Try this dish of shrimp that is delicious enough to add fingers. It's also in a good mood.
Home style braised chicken and rice
The legend of a chicken. One dish restaurant. Stewed chicken and rice is very delicious and a dish to eat. However, if you are greedy during the epidemic, you can only eat and clothe yourself. It's made at home. It's very simple and easy to learn.
Homemade tofu brain. It's better than the one in the breakfast shop
Before breakfast, I always like to drink a bowl of bean curd brain. With a stick of oil. I can't go out during the epidemic. I haven't eaten bean curd brain in the breakfast shop for a month. Today, I make a bowl of bean curd by myself. The tend... ...
Glutinous rice sausage
I made crispy sausage last weekend. It's very successful. This time, I'll try glutinous rice sausage.
Pig skin for three times (pig skin hot pot, cold mix pig skin, return pot pig skin)
I bought lotus root last night. I'm going to buy pigskin with it. I went to the market this morning to find some fresh pigskin. I bought a whole piece of black pigskin. Grandpa Han bought leftover pigskin. It's 30 grams lighter than mine. One yuan.
Braised eggplant
The most common ingredients are the most common home-made dishes. Try eggplant lovers
Braised pork with bamboo shoots
It's the season when everything recovers. It's a dish that must be eaten in this season. It's braised pork with bamboo shoots. Sweet and tender bamboo shoots. Fat but not greasy streaky pork. Eat with rice. Can eat a whole bowl of rice.
Once you eat the braised pork
When I was a child, I didn't like eating fat meat. I felt very greasy. But the braised pork made by my mother always reminds me. Every time my mother makes braised pork, I have to eat a big bowl. My mother always worries about my discomfort. Now... ...
Finger sucking shrimp
In the warm spring sun, I cook a dish with my heart. Let spring come into my plate. I am also in a beautiful mood. -
Homemade tofu brain
Novel coronavirus pneumonia makes it possible to eat breakfast outside. But what do I do with tofu curd? Do it yourself. Plenty of food and clothing. Come on.
Braised mushrooms with chicken breast and apricot in oyster sauce
Today, I'd like to share with you a home-made dish, oyster, fried chicken, breast meat, apricot and abalone mushroom. This is a simple and quick way. Do it in this way. Chicken breast is tender and not Kwai. Pleurotus abalone is also super tasty... ...
Roasted oyster with minced garlic and vermicelli
I can't eat the baked oysters. They are delicious.
