In summer, the kitchen is too hot to open fire, so we don't open fire. We cook porridge with some small dishes. This preserved egg tofu is really popular. My brother asked me to get two of them each time. He took one by himself.
Today, I changed my way. I didn't stir fry garlic. I made garlic juice. It's good to eat. It's a regular fat reducing dish. It's going to be summer soon. Make it
Recently, I've lost weight. I can't eat many snacks. My mouth is tasteless and tasteless. I'll make a crispy seaweed tablet. It's not fattening and appetizing.
It's a classic Sichuan dish. It's fat but not greasy. It's thin but not firewood. The meat can use streaky pork. It can also use front leg meat. I like spicy peppers and chili powder. It's also good not to eat spicy Douchi. The most important th... ...
Kung pao chicken is what we need. Only peanuts, peanuts and garlic bolt. I don't know when I joined cucumbers and carrots. I don't think it is necessary to raise the bar. So it's better to be authentic. Take the best side.
It's the most expensive time in the history of pork. It's better if it's expensive. Ma Xiaochu's braised pork is also more delicious than usual. 52 yuan, Dad's addicted.
Mussels (scientific name - MYTILUSEDULIS), also known as rainbow and Qingkou, are cooked and processed into dried vegetables. They are bivalve mollusks with dark brown shells. They live on the rocks at the seashore. The protein content of fresh ... ...
A bowl of Mapo Tofu conquers your pot of rice. -
It's not that hard. A spoonful of Pixian Douban sauce, a small bowl of all-purpose sweet and sour juice, and ingredients complete a restaurant food. I did it for the first time today. It's a success. You can do it, too
Shao sell. Thin skin. Soft and waxy filling. Rich taste. Attractive color. God. How can there be such delicious snacks. The power to get up every day. It's for the sale-
I want to eat squid. Roadside stalls have been missing for more than two months. Let's make it by ourselves. Let's decipher the taste of squid. Fried squid, celery, dried tofu, shredded praise.
I like the warm spring season. I prefer the spring bamboo shoots. The taste of chewing in the mouth is light, fresh and tender, like the fragrance of spring flowers blooming, and the freshness of grass sprouting. The taste of spring bamboo shoot... ...
This is a sea fish brought to Shenzhen from Zhanjiang. It's very delicious. I just don't know what it's called.
After having a child, my initial expectation is that the child should have a healthy physique. I know that to have a healthy physique. It's the key to let the child eat well. Making delicious food for the child is naturally my first task. I beau... ...
Boiled fish is my specialty. Let's get it together today.
Why do you want to try fried chicken chops? I don't know how to eat this dark dish because of the plum sauce. I think that the sour and sweet fried chicken will be very greasy and appetizing. More chicken can also be used to make curry rice or a... ...
The first time I tried to make grass carp with apricot, abalone, shrimp and clam sauce. I didn't think it was surprisingly good. It was delicious and spicy. I ate it at once. It stimulated the taste buds. I had a special meal.
Chicken has the functions of strengthening the spleen and stomach, nourishing qi and blood; potatoes contain high-quality protein, carbohydrate, iron, vitamin B and vitamin C and other substances. Potato's special mucin not only moistens intesti... ...