Chinese Food
All Recipes
Hot and sour goose kidney top
Ha ha, the top of goose's kidney is the link between kidney and intestine. Crispy. Hot and sour.
Braised quail eggs
We usually eat it in boiling water. Today, I teach you how to make a pot of fragrant quail eggs with beer and secret bittern. Q plays the chewy quail eggs. They are so delicious that they can't stop. This stewed egg doesn't need water. It's attr... ...
Stir fried Wujiang pickle with potatoes
Of all the pickles, the best one is Wujiang pickle. The fried pickles are more delicious. They are also delicious with potatoes.
Steamed stuffed bun with horse meat
It's rarely seen in the horse meat market. It's never soft when it's occasionally encountered. You should buy it even if it's expensive. It's especially suitable for spring. It can nourish the liver and kidney, strengthen the muscles and bones. ... ...
Roasted prawns. Delicious.
There are always many stories about the encounter between the oven and seafood. It's very delicious. -
Stir fried water chestnut with carrot
In spring, I always feel dry and astringent. I know that carrots have bright eyes, clear heat and detoxify; water chestnuts have the effect of clearing heat, moistening lungs and resolving phlegm. There are just these ingredients at home. In add... ...
Braised bullfrog with sauce
ා the spring day limit on the table ා bullfrog is a kind of nutrition food with high protein, low fat and low cholesterol. Especially in spring, children can eat more bullfrogs in the best season of growing up. It's most suitable for children wh... ...
Fat cattle in sour soup
Appetizer, appetizer, not greasy. It's delicious.
Cucumber with garlic
Cucumber tastes crispy. It's also a cold dish for Baie. It's appetizing and greasy.
Steamed dumplings with vegetable filling and hot noodles, carrot, fungus and egg
This dish was learned from the food training class. Because there was a Hui nationality among the students who studied together, the teacher specially prepared the beef and carrot stuffing. I transformed it into a vegetable stuffing. It's delici... ...
You can make fish flavored shredded pork in one time.
Fish flavored shredded pork is really a traditional Sichuan dish. The chef's examination is the topic composition. There are two difficulties to do this dish well - 1. Stir fry the shredded pork in a non stick pot. Stir fry the shredded pork unt... ...
Spicy clam
* when buying clams, you can choose the ones with clear water * you need to keep them when you buy them. Put some ice in the tap water to make the water temperature lower. You can keep them for several hours * clams have hard shells. It is recom... ...
Coleslaw series
Okra is a lovely vegetable to eat. For details, please visit Baidu
Family version spicy kung pao chicken
Kung pao chicken is a simple and complex dish. Occasionally we go to the restaurant to order this dish. So what if we don't have time to eat out? We can do it at home. Simple and quick. But Kwai is not spicy. What's important is that it can also... ...
Braised chicken leg
I want to eat sweet chicken legs, but I don't want to eat coke. Especially recently, I found a super good honey. So I have to use it. Arrange it. So in the process of tangle, I arranged a small chicken leg
