Chinese Food
All Recipes
Braised pork ribs with soy sauce
Two ribs. One pot of soup. It's very soft and rotten. Another pot of braised pork ribs. The taste is very good.
Fried grass carp
Grass carp is one of the four major freshwater fishes in China. It contains vitamin B1, vitamin B2, niacin, unsaturated fatty acid, calcium, phosphorus, iron, zinc, selenium, etc. It has the functions of calming the liver, expelling wind, pobi, ... ...
Eat delicious vegetables with green bean sprouts
Mung bean sprout. It has higher nutritional value than mung bean. It is because mung bean releases more minerals such as phosphorus and zinc in the process of germination. Vitamin substances are also greatly increased. Among them, vitamin B2 is ... ...
Black fish in love with dried cowpeas
Black fish soup is a kind of soup with black fish as the main ingredient. It belongs to home cooking. Its main cooking technology is stewing. Delicious soup is fresh, nutritious and suitable for most people. The meat of black fish is coarse and ... ...
Steamed noodles
Steamed noodles is my favorite (also known as marinated noodles) from snacks to big. It's the only food that I learned from Grandpa. Because I like eating. I've been standing nearby since I was a child and watching grandpa make it. The most comm... ...
Lettuce in oyster sauce
Simple Kwai and delicious. Low fat and low oil. Delicious and healthy.
Half boiled red tilapia
I'll go back to my mother's house after the meeting at 10 o'clock today. When my mother sees that I'm going to have lunch at home, she goes to the market to buy a fish and comes back for half cooking. If I don't stay for dinner, she is going to ... ...
Beijing sauce shredded pork with strong sauce flavor
Shandong Zhangqiu scallion is the most suitable dish for its sweet taste and spicy mouth. You can't control how many meals you eat when you go to eat scallion. It's great to drink and eat.
Qinghuo appetizer - Doupi mixed with kuju
Super simple cold dish. Bitter chrysanthemum is clear. Vinegar and spicy oil neutralize the bitter taste of raw food. It's crisp and appetizing as a whole. It's acceptable for people who don't like lettuce.
Pumpkin flower wine (the secret of pumpkin flower)
It's amazing to see other people eat pumpkin flowers for the first time. Such beautiful flowers can be eaten. Won't they be poisoned??? When I was a child, I occasionally tasted pumpkin flowers for cooking. It's just a dragonfly skimming the wat... ...
Stewed minced meat with eggplant
When I was a child, I grew up in a small town in the south of the Yangtze River. I like to eat my hometown's purple eggplant best. The skin is thin and the meat is tender. I came to Xuzhou many years ago. But people in Xuzhou like to eat round e... ...
Stir fried Asparagus with shrimp
I haven't eaten seafood for a long time. I bought half a jin of shrimp. So I went to the head and fried Asparagus. The nutrition is simple.
Fried chicken wings with bread bran
There are many ways to make chicken wings. Today, let's learn how to make fried chicken wings. I want to eat fried chicken wings at home, but I don't want to order takeaway. Let's do it by yourself. The bread bran fried chicken wings that are ea... ...
Stewed snails with hot sauce
Hualuo is a regular at home. The most common way we eat it is cauterization. It can keep the original fresh and sweet of Hualuo. Today, I changed the way of heavy taste. It's especially suitable for night snack and small drink
Stewed glutinous rice
Every dish you want to eat now wants to try to make it by yourself. What's more, it's still so delicious. Hahahaha.
Hot, a bowl of longevity noodles
On my husband's birthday, I can't go out. I make my own food at home. It's healthy and delicious. It's intentional Mei
