Chinese Food
All Recipes
Stir fried cabbage super simple
The favorite green vegetable is cabbage. It tastes delicious. It's easy to fry. It's basically done in two or three minutes.
Authentic braised chicken and rice
The classic formula of braised chicken and rice worth 150000 franchise fees is simple, easy to learn, rich and delicious. There's no takeout anymore.
Boiled peanuts with five spices
In some European countries, peanuts are used as mascots for Christmas. They are hung on pines and cypresses. They are given to each other as gifts or baked flowers and fruits. -
Stewed meat with mushrooms
It's a very simple dish. It's steamed to keep the nutrition of the ingredients as much as possible. The total calories are not too high. It's a snack I often eat in the morning when I'm exercising.
Flower beetle in sauce
Only by consoling ourselves can we live hard
Stir fry duck blood with leek. Replenish blood and dispel cold.
Last time I ate hot pot, there was a box of duck blood left. So I bought some leeks in the supermarket. I want to make a fried duck blood with leek. Duck blood tastes salty and cold. It has the effect of nourishing blood and detoxifying. It's go... ...
Stewed quail eggs
The nutritional value of quail eggs is higher than that of eggs. But the boiled quail eggs are not very delicious. It's good to eat in brine.
The soul of Sichuan cuisine
Twice cooked pork is a traditional Chinese dish for cooking pork. It is also called boiled pork in Western Sichuan. Every family in Sichuan can make it. The characteristics of double cooked pork are unique taste, bright red color, fat but not gr... ...
Fried buns that my father used to make when I was a child
I remember when I was a child, when I killed pigs at home, my father would make a jar of lard and fried lard, and I would make buns with carrot sticks or baobaocai sticks. Today I also made this kind of bun. I didn't have any sticks at home, so ... ...
Stir fried flower beetle with black bean
During the epidemic period, the probability of eating seafood was obviously reduced. I couldn't help it. I want to eat...
Braised eggplant
Braised eggplant is a traditional famous dish with Zhejiang characteristics, which is made of eggplant as the main ingredient. It belongs to Zhejiang cuisine. The main cooking technology is stewing and frying. Eggplant is soft, rotten, salty and... ...
Home style hot and sour shredded potatoes
Potatoes are a kind of food that everyone likes, sour and spicy potato silk. It's really home-made and appetizing. Now I'll teach you how to make super crisp potato silk (the amount of juice is for your reference. You can adjust yourself without... ...
Crispy and sweet pork bun with shredded radish
My mother baked me a lot of shredded radish. She mixed some stuffing and wrapped it in a bun. It's very delicious. It's thick oil and red sauce. The radish is still crispy. Take a bite of the hot sauce. The soft bun and the sauce stuffing. The d... ...
Braised loach
One of dad's favorite dishes is braised loach. It's really delicious. Let's have a small beer. It's amazing - ha ha - let's learn.
Fried eggs with pepper
Delicious cold dishes. I like them very much after eating them once in the hotel. It's perfect to go home and carve again.
Stewed tofu with tender yellow hot diced
The baby at home likes to eat Huang laoding very much. She will stew it every month. It's very suitable for babies to eat. The meat is fresh and tender with few thorns.
Stir fried shredded pork with pineapple
Spring is the season for pineapple to be on sale. This few days ago, the pineapple shop in Kwai district had a special price..19.9 bought four. But it was a physiological period that I bought on the day of pineapple. I couldn't bear it. I really... ...
Jiaozi with cabbage and cumin and beef in sour soup
Dumplings are the favorite food of our northerners. Generally, most of them are big meat. However, the fat content of beef is low and the protein content is also high. But the iron mender is good. Today we will learn delicious beef dumplings tog... ...
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The green color is like emerald. Take a bite. The skin will break. It is made of mushrooms, bacon and onions. Carrots are made of chopped vegetables. It is refreshing and smooth. After eating, the mouth is still full of strong aroma of mushrooms... ...
