Chinese Food

Reduced oil double cooked pork

Planting vegetables on the terrace. Delicious and fresh; planting. Healing and leisure.

Steamed oysters with minced garlic and vermicelli

Oysters bought online. The express delivery is very fresh. It must be arranged.

Kwai Chun cake is soft and tough.

Spring cake rolls everything. Snacks

Delicious and slimming stir fried konjac in fat reducing period

You are the one I want to meet after a long time -

Weight loss breakfast carrot spinach omelet

At the beginning, the idea of making this dish comes from the baby's auxiliary food cooking. I think the formula is very suitable for the people who lose fat. As one of the characteristics of breakfast, it is definitely a highlight. -

Fish flavored shredded pork

Quail eggs in soy sauce

Beef bun

Braised duck with Taro

I'm tired of eating ducks? You can add taro duck. Or you can add wax gourd

Pot stewed tripe, beef and sausage

The whole family loves it. Since the price of pork has increased, they have all fallen in love with cattle. Today's main character is tripe -

Leshan tofu brain

I am a Leshan person. I miss the taste of my hometown very much because I work in other places, especially tofu brain. The city where we work also has bean curd brain. It's just a bowl of white bean curd, with sweet or spicy seasoning. However, ... ...

Golden bun

What can I do for the three-day holiday? Naturally, I tried my best to gain weight.

Chicken breast with cucumber in cold sauce

Come to the country of chicken. Do as the Romans do. Make chicken dishes.

Cold skin (home version)

There is no soul in the Qingming holiday that can't go out. You have to find something to do when you are free. The best way to pass the time is to make time-consuming food. It's getting hotter. It's a good choice to make some cold skin.

Sweet and sour spareribs

Different chicken feet with lemon and pickled peppers

Glutinous rice egg

Xiaobao quarrels to eat every day

Spring vegetables [spinach, vinegar, peanuts] - oven peanuts

In April, the weather is getting warmer. I miss the sweet old vinegar peanuts. In my hometown, my mother often mixed with spinach, vinegar and peanuts. Gather a handful of spinach in the garden, wash the blanched water, peel a bowl of peanuts, p... ...

Stir fried meat with cowpea

Fried meat with cowpeas. It's too delicious to eat^_ ^

It's delicious ❤️ Fried bean curd with bean sprouts

I always miss the fried bean curd at the gate of the park when I was a child ❤️ That miss has turned into an unforgettable aftertaste in my memory... Until today, the powder has made the delicious food in my memory by itself, and made some new a... ...