Chinese Food
All Recipes
Plain dumplings
It's vegetable dumplings. Egg and leek are definitely shoulder handles. In our hometown, egg and leek noodles are the best way. It's delicious. Leeks are the most delicious in spring.
Stewed beef brisket
A person who never cooks. Because of the epidemic. Aunt left. Parents can't come either. I pondered what I ate at home. I found that cooking and eating by myself is actually a very happy thing that can make people calm down. It's a very personal... ...
Crispy and refreshing mash mixed with lettuce
You mai Cai, also known as you mai Cai, is also called Kucai and lettuce. It belongs to Compositae and lettuce. It is a kind of sharp leaf lettuce with tender shoots and tender leaves as its products. Its leaves are long lanceolate, light green ... ...
Mixed fungus with Cordyceps
I don't need to elaborate on the benefits of black fungus. There are many ways to do it. I only like to eat it cold.
Crystal pig skin jelly
Every time I buy meat at home, I can save a pile of pigskin. Today, I will clean them up and make them into wine and cold dishes. No longer afraid of pig skin waste
Braised potatoes 100 times better than meat
Hi. Today, Ceylon shares a stewed potato that tastes better than meat. Zero cooking. The success rate is 100%. It's the simplest way to make potatoes. It's delicious to the licking plate.
Mashed potato
Mashed potato (mashed potato) is a kind of food made from potatoes, with some corresponding seasonings added, boiled in a container, mashed with tools, or boiled potatoes, peeled and mashed, then added with other auxiliary materials and stirred evenly.
Fried noodles
A better night than noodles. A super match with barbecue
Mouth watering [sausages, potatoes and stewed rice]
Small delicacy on the tip of the tongue -- sausages, potatoes and stewed rice with beauty and connotation^_ ^。 Since I received my mother's dachshund, I always want to cut a small part of it everyday to satisfy my craving. I peeled a small bowl ... ...
A bowl of wonton - starting with wonton skin
I used to buy wonton skin for a long time, and then package wonton for my family. But now the interest of the opposite side is more than the wonton itself. So I made wonton skin by myself. I tried it from scratch. It turned out that the wonton s... ...
Avoid the new wine and vegetables - stir fried diced snails with Perilla
At this time, it's better to go out less. For the first time, it's a good dish to eat.
Braised spring bamboo shoots
The distant Xinjiang can also express the fresh spring shoots this spring. How happy. The epidemic didn't affect our happy life. Thank our motherland.
