Chinese Food

[spring in the mountains] ❤️ Crispy and fresh celery with asparagus ❤️ Honey peach loves nutritionist's private kitchen

Farm food in Hangzhou ⛰️ At the foot of the shady mountain where the mountain is dug. With the water celery (commonly known as duck's foot board), I especially like to eat the water celery and cut the bamboo shoots into shreds. With the water ce... ...

Oven made roast goose

For the first time in my life, I wrote a proper recipe. I gave it to Dou Guo for the first time. I don't have any experience in writing a recipe. Maybe the words are not accurate. I'm sorry to say that I'm a kind of randomly placed material. I d... ...

Mixed dried Malan head

Malantou is the same famous wild vegetable as shepherd's purse. It's a kind of wild vegetable that urban and rural residents are familiar with at present. It's also called tianbianju. It has roots, thin leaves, sparse teeth or feather cracks. It... ...

Small wonton with bamboo shoots and fresh meat

Take the most tender part of the bamboo shoot and match it with fresh meat. It's a perfect combination. -

Braised Lamb Chop

Before, the impression of mutton was that it was smelly and expensive. After marriage, it was gradually accepted under the influence of the other half. Today's lamb chop is a way of doing it at will. The addition of bean paste brings a different... ...

Fried clam in soy sauce

When I went to the seaside to play and saw a lot of people chasing the sea, I couldn't help but go to the supermarket with no tools. When I saw the clam in the seafood area, it was very fresh. It was also very cheap, 4.8 yuan a Jin. I didn't hes... ...

Stir fried snails

In spring, there are many female snails with small snails. It tastes delicious when eaten crispy.

Fat beef and Korean bibimbap on minute CD

The taste is comparable to that of Korean bibimbap. Multicolored side dishes. With soft eggs. Drench with the secret Korean style rice dressing. Stir well. Fill your mouth with a spoon. The side dishes are crispy. The eggs are soft and tender. T... ...

Stewed beef tendon

All purpose marinated ingredients, Maodou, duck wing, streaky pork, sheep scorpion, etc.

Braised spareribs in red sauce (family version)

Since I was a kid, I like to eat braised pork, braised pork ribs, beef with sauce, all kinds of colors. They always arouse people's longing for delicious food. In today's words, how can I not greedy for their bodies? When I smell the fragrance, ... ...

Yang's braised pork

Chicken feet with lemon

It's so hot and sour. It's so exciting.

Braised spare ribs

Cucumber salad

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Fragrant thin skin wonton

When I was a child, I liked little wonton very much. My mother said that when I was about three or four years old, I ate three small bowls at the breakfast stand alone. She was shocked... Now after cooking, I began to study all kinds of small wo... ...

Stir fried pork slices with asparagus

Crispy spring rolls

My mother wanted to have a spring roll, so she made a spring roll and put on her favorite vegetable. I just added my humble meat. Haha, meat can't be controlled without meat...

New favorite in office: Stewed quail eggs

Simple and delicious. It can be used as snacks and protein supplement

Stewed Beef Brisket with tomato

Chicken wings with coke

Cola Chicken wings are really a good dish for novices, especially for those who want to show their family members how to make it to see the success rate is high and the sales image is very good. The amount of recipes is about enough for a family... ...