Chinese Food

Stewed Beef Brisket with tomato

Meat and vegetables are healthy, delicious and simple

Braised chicken at home

Braised chicken is delicious and delicious. It has meat and vegetable. It's easy to make and delicious. I'm still measuring a large 10 inch deep basin. You can reduce it. Of course, I don't like much-

Rice with shredded pork and fish

Share fish flavored shredded pork with Kwai Chi. Simple home-made dishes are the most delicious; although they are not authentic, they are quite good

Stir fried bean sprouts

Braised kelp with potato

Potatoes are rich in starch and full. I eat them as a staple.

Double cooked pork

Braised anchovies in brown sauce

Drink and eat. Fresh eyebrows fall off

Steamed egg with zucchini

Crispy melon, smooth egg, clear color, healthy and delicious. With the mellow sauce, the two collided with each other.

Braised bamboo shoots in the Spring Festival

Every spring bamboo shoot season, I will remember the surprise when I first ate the braised spring bamboo shoots. It's the most tender season of spring bamboo shoots around Qingming. Braised spring bamboo shoots are the dishes I miss every year ... ...

[reduce fat. Borsch Soup]

Home in the Northeast port. The food culture in the communication with Russia is also quite affected. Naturally, borscht soup is also a common food. It means that the Soviet imported products are in the restaurant. We call it red vegetable soup ... ...

Not to be missed

A handful of shallots and a handful of noodles. No luxurious side dishes, no long cooking time. It's really a powerful group in the food industry. Yesterday, when I bought vegetables, my boss gave me a bunch of chives. The green chives are very ... ...

Bone of sheep stick

Fish flavored shredded pork

Tinfoil beef

The usual beef methods, such as black pepper beef granules, Hangzhou pepper beef fillet and other dishes, are a little boring. Today, change the pattern, find some freshness on the tip of the tongue. Tin paper beef starts to walk

Razor clam with scallion oil

Braised chicken with potato

My classmates have known for a long time that it's delicious to raise chickens on the mountain in Zunyi, Guizhou Province. Guangzhou chicken is too tender. Suitable for steaming, not for stewing. Today, as soon as the students come to help the p... ...

Artemisia stem with mashed garlic

Quick fried Kwai mushroom

I'm used to eating big fish and big meat. Sometimes I still want to eat some vegetables. When I have leisure time, I'll make a dry fried abalone mushroom. Even for breakfast, I will have no burden. -

Kung pao chicken

Kung pao chicken, a famous traditional dish at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included, but there are differences in raw materials and practices. This is Sichuan style kung pao chicken.

Delicious root (broccoli root)

My sister learned this dish from a chef. When they ate it, they were full of praise. It looked like lettuce, but the taste was crisp and raw. It was not like lettuce. It was very delicious. The chef asked me to guess what kind of dish it was. I ... ...