The best choice for stir fried beef is beef tenderloin. After simple curing, the beef will not be hard. The meat is tender and smooth. The taste is good.
It's super simple whether it's raw materials or steps. It's a little sweet
The taste of oyster sauce is very delicious. The consistency is moderate. And its nutritional value is very high. Oyster sauce is made from oysters. The protein and amino acids in it are very good for human body. It's a traditional seasoning com... ...
Today is a Kwai dish that makes kitchen novice easy to get started. It's easy to learn and eat. You can't miss this cold agaric.
Pig liver is rich in nutrients. It is one of the most ideal blood tonic products. It has the functions of nourishing liver, eyesight, blood, nutrition and health care. There are many ways to make pig liver. The taste is different. -
I was going to dry fry beans. All the beans were cut. Suddenly I wanted to do dry fry beans. The choice of beans is not suitable. Some of the ingredients are missing. Finally, the taste is OK. If we add the missing ingredients, we will go to a h... ...
I like eating boneless chicken feet, pickled peppers, spicy...... But a small bag is also very expensive. Just buy 2 jin chicken claws and make them by yourself. It's quite simple.
Seasoning with tomato sauce. The Japanese tofu is sour, salty, salty and spicy. It is very delicious. Children and adults love it.
In recent years, braised chicken has been shuttling through the streets. It's delicious, tender and smooth chicken, thick soup and rice. It's amazing. Next, let's learn how to stew chicken with brown sauce. Baojiao Baohui ~ upload recipes every ... ...
There is only bacon and garlic bolt from my mother -
I love fish. I love fish. Big head fish is very tender.
Zucchini has a light fragrance. Many people like its taste. It's spring. We make a pickled zucchini. It's crispy and sour. There are several ways to make this dish especially appetizer. Zucchini should be fried crisp and clear without soup. It's... ...
I haven't been out shopping for several days. There are only a few asparagus and half a carrot left at home. So I took a small piece of lean meat from the fridge and fried it together. It looks good and delicious.