Chinese Food
All Recipes
Crispy fried chicken wings (breadcrumb)
Learn to fry chicken wings in a few minutes. It's Crispy on the outside and tender in the inside. The taste is no worse than that bought outside. Let's try it.
Braised grouper in sauce
It's not bad to make GROUPER for the first time. It's full of sauce and spicy taste.
Guizhou spicy chicken
This dish is one of my sister-in-law's best dishes. It's made by him today. Share it with you. I hope you can encourage me.
Roasted pigeon
Crispy skin, tender meat, fragrant bone, fresh, juicy and glossy roasted pigeon. Take a bite, first the crispy skin, then the strong meat fragrance, with the unique sweetness of pigeon. I think it's a waste of materials to marinate a few pigeons... ...
Calcium supplement and bone strengthening stir fried double dry
In spring, everything recovers. It's time to eat nutritious food again. Today, I'd like to introduce you a kind of calcium tonic dish - stir fried double dried . Everyone knows that calcium tonic is very important. To make it better absorbed, we... ...
Fried crucian carp (fast food home dishes) Kwai
(^_ ^) I haven't eaten fish for a long time ~ let's fry a fish tonight to comfort myself ~
Abalone with mushroom
Now people's living conditions are good. It's no longer the rhythm of big fish and big meat. It's better to eat a little vegetarian. It's healthier. But vegetarian doesn't mean you don't want to taste. So it extends the dish.
Stir fried shredded beef with cumin and celery
Beef is rich in protein and low in fat. Traditional Chinese medicine believes that beef has the effects of Tonifying the middle and Qi, nourishing the spleen and stomach, and strengthening the muscles and bones. I wrapped the beef with starch an... ...
Braised goose
There are a lot of proteins in goose, and most of them are high-quality proteins. After decomposition, they can supplement a lot of proteins, provide sufficient raw materials for the synthesis of immune proteins in the body, and enhance the humo... ...
Braised spareribs in brown sauce
Stewed pork ribs are almost made at home. If you want to make this dish red and bright, you need to stir fry sugar. But once the stir fry sugar color is not well controlled, it's easy to paste the pot ~ today we don't stir fry sugar color. We us... ...
Braised spring bamboo shoots
In spring, everything wakes up. The bamboo shoots in the bamboo forest begin to shoot. There is no shortage of braised spring shoots with spring taste buds on the table. Let's have a date this spring
Delicious steamed bun with bean sprouts
I went to the supermarket to buy some soybeans and came back some time ago. Then I used the soybeans I bought to make a bean sprout. But because I didn't have experience in the first time, I couldn't finish eating too much. It's a pity to throw ... ...
Stewed pork with leek
Guotie, one of the special pasta, is a popular snack. There are different versions of pot stickers. Up to now, they are also due to the eating habits and characteristics of different places. The shape and filling of pot stickers also have their ... ...
Family version of Langya potato
The epidemic is at home. I want to eat street snacks. What should I do? Do it yourself ~
Fried rice balls for children
It's a rare sunny April day. It's perfect to take a delicious rice group for a picnic, especially my daughter who doesn't like eating. It can eat three like this. That's the weight of a big bowl of rice. Every rice group is well pressed.
Noodles in sour tomato soup
Sour tomato soup with smooth black winter noodles is full and delicious. A good choice for breakfast. -
Sausages with potatoes
It tastes good with millet pepper
