Chinese Food

Pan fried small yellow croaker

The fried little yellow croaker of lazy version is very delicious. It's tender inside and outside. The meat is delicious. It's appetizing and enjoyable. I don't think many people have tried it. I can only tell you. You can eat fried fish without... ...

Boiled fish fillet

I remember when this dish was on fire in our city. I always order it when I go out with my colleagues. We love the hot taste. We enjoy it. From time to time, we also share the authentic taste we are looking for. Then we go together and wait for ... ...

Kung pao chicken

Better use drumsticks. I don't have any.

Pickled cucumber

It's getting hotter and hotter. I'd like to plate pickles and appetizers.

Rice with mushroom and chicken

Dishou rice is a kind of Cantonese name for one person's fast food. This is my son's Mickey version.

Boiled meat slices

Chicken gizzards in soy sauce

Chicken gizzards. Good for stomach and digestion. Especially suitable for children with anorexia. It can be marinated with sauce. It can be stir fried. It's crispy. It's soft and rotten. I made a chicken gizzard with cumin a few days ago. The ch... ...

Sweet and sour pineapple tenderloin

Kids like it. Just sauce

Hubei spicy shrimp balls

Half of cooking comes from talent and half from experience. This spicy shrimp ball. It's from snacks to big favorite dishes. Even if you don't eat, you can eat it as a snack. You can catch up with the drama while you are chatting about the shrim... ...

Braised goose with beer.

I want to eat duck. I didn't buy it. Goose. It's up to you. In the same way, duck is delicious.

Duck with potato and curry

I suddenly want to try curry food. I opened the refrigerator and found that there was a small package of duck meat. I decided to try potato curry duck meat.

An improved version of pork and mustard pot helmets after many attempts

I used Bruno light food machine to make pork and scallion pancakes several times before. I feel that they are not crisp enough. I just want to change my way of eating. I have collected some recipes for the pot helmets and tried them after I sele... ...

Braised chicken

My family brought a local chicken. There are more than four Jin left after the hair removal. I cut the meat to make a braised chicken. The chicken rack goes with the Houtou mushroom to make soup. The taste is very good.

Stir fried pork with five flowers

Would you like meat or meat? Ha ha. The next meal with meat and vegetable

Mapo Tofu

Fried noodles with leek

Fried noodles with leek. Simple and delicious. Noodles are made by grinding wheat and other grains or beans into flour and then kneading with water. Therefore, noodles are very delicate. Cooked noodles are easily digested and absorbed. Eating wa... ...

Braised spare ribs

Low profile eel (Sashimi with rice)

Chongqing spicy chicken

Spicy chicken is a delicacy on the dining table of every family in Chongqing. The red hot dry pepper and crispy chicken set off the hot and straightforward character of Chongqing people.

Marinated chicken leg and claw

As long as the marinated flavor is well adjusted, throw it into the marinated soup if you want. The best choice for grinding teeth is chicken feet. Because it's not fast. Haha ~