Chinese Food
All Recipes
Preserved egg with green pepper
Delicious food
Steamed bass meat is tender and delicious
Original taste is delicious.
Concentrated juice broccoli
Broccoli, also known as cauliflower, broccoli, broccoli, Italian mustard, cauliflower, belongs to Brassica variety of Cruciferae. It is originated in the eastern Mediterranean coastal area. In recent years, it has been cultivated in a small amou... ...
Family practice of lentils
Lentils are rich in vitamin C and iron. Regular consumption is good for patients with iron deficiency anemia.
Sauted goose
Speaking of it, the key point of vegetable roast goose is vegetable . The relationship between vegetable roast goose and vegetable roast goose is probably only in one shape. The skin of roasted goose is still wrapped with bean skin in most areas... ...
Lemon boneless chicken feet
I always wanted to make a chicken paw. The sauce was too greasy and the kids didn't like it. So I changed it into a mixed chicken paw. Once I tried it, it turned out to be successful. It's delicious and delicious. It's delicious with fragrant rice.
Braised eggplant with sugar and vinegar
Braised eggplant with sugar and vinegar is superior to rice. If you don't believe me, try it.
Stir fried pork with spicy sauce
It's my favorite dish when I was a child. It's oily, spicy and Zizi. After eating, I can mix a bowl of rice with vegetable soup. It's home-made double cooked pork. It's easy to use. There's no black Douchi at home. It's more delicious with black Douchi
Fried eggplant without frying
The eggplant I made today is not fried. It doesn't have meat. But it tastes delicious. It's not complicated either. Especially with rice. Thick soup and rice are mixed together. It's just rice sweeping. -
Stir fried vegetable head with minced garlic
In spring, there is a common vegetable that is very fresh and tender. Some local friends call it mustard head. Some local friends call it green vegetable head. We call it vegetable head here. The taste of vegetable head is tender and delicious. ... ...
Braised pork in brown sauce
When I was a child, I liked to eat the braised pork made by grandma. I prefer to eat rice with the soup of the braised pork.
Braised chicken with vegetable
Kwai su. Save the time of frying beef in butter. Save the time of cooking directly. Control the amount of food in a small pot.
Three delicacies
God of food
Kung pao chicken
The days when you can only eat chicken breast...
No meat, no joy, tomato sauce, potato and beef ribs
The kids at home love meat at the age of growing up. It's very normal. So all kinds of hard dishes change from one to the next. They come to our table. This time, we're going to burn a cowboy bone. Potatoes and tomatoes are the favorite tastes o... ...
Shrimp with garlic skin
My friend sent me a few catties of shrimps with skin. I picked out the big ones and steamed them. The small ones have more skin and less meat. I'll fry them with skin.
Braised prawns
I made braised prawns according to my imagination. I don't know if they are authentic. I think they are delicious. I want to eat it temporarily. There's no ketchup left. There's just a can of tomato juice to replace it. It's crooked. The taste is good
Forever classic fish flavored shredded pork
When you don't know what to cook, you will think of this national classic dish. It's sweet and spicy. It's rich in flavor. It's a perfect partner for rice. Because there are children in my family, when I fry red oil, the proportion of Pixian bea... ...
