Chinese Food

[cooking utensil] Beijing sauce shredded pork with strong sauce

Meat bun

New skills learned during the period from the first baozi to the epidemic. Ha ha

Steamed chicken with mushroom

Simple. No lampblack. Suitable for children.

Three delicacies of northeast famous dishes

Disanxian is a reserved dish for Northeast restaurants. It's ordered every time. It's a very simple combination of three ingredients, but it's amazing. Potatoes are soft and waxy, eggplant is salty and fragrant, green peppers are crisp. I haven'... ...

Kwai Chi dinner - Golden eel fried rice

I can also make Japanese materials at home. Soft and glutinous eel. With all kinds of vegetables. Golden eggs. Everyone likes it. Frozen pushao eel belongs to our refrigerator, which will be stocked all year round. The first recipe I released wa... ...

Fish head and skin soup

When I was a child, my parents took us to a restaurant near Jinqiao called aijinghua fish head soup. The fish head soup is delicious. I can't forget it.

Stir fried meat with garlic

If you like garlic moss, you can try it. I stir fry all home-made dishes. Generally, you don't like to put too much seasoning. You can do without oyster sauce. There is no fixed proportion. You can follow your own taste. It's a simple and time-s... ...

Double cooked pork

Steamed perch with home cooking

Last time I made braised crucian carp. There are so many fish bones. This time I bought bass with fewer fish bones. The steamed fish is also delicious.

Hot and sour shredded potatoes are refreshing

I like sweet and sour food very much. There are potatoes at home. Make a hot and sour potato silk.

Stewed fish (sea bream)

About a jin of snapper

Fennel box

Fennel box of pasta has the effect of appetizing, regulating qi, dispersing cold and helping Yang channel. It can be used in the treatment of middle Jiao with cold, anorexia, abdominal cold pain, spleen stomach qi stagnation, etc Anise can be di... ...

Roasted vegetables

Sometimes I especially like to cook many kinds of vegetables in one pot. They can be both vegetables and meals. I can also eat many kinds of vegetables in one stroke. For example, spicy pot. For example, this roasted vegetable. The main task of ... ...

Pork floss

Xinjiang mixed noodles

I have been in Xinjiang for several years. What I miss most is the dish of noodles

Cool and refreshing: the best choice is eggplant with hot and sour sauce

It's getting hotter and hotter now. It's not long before spring. Summer is coming soon. It's really fast this year. The impact of the epidemic is that I'm at home every day. Nothing has been done to witness the history. Today, walking on the str... ...

Kung pao chicken

Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients. It is red but not spicy, spicy but not fierce, spicy and strong, and its meat is smooth and crispy. The taste is spicy,... ...

Baozi

I like making pasta. I also like fresh challenges. This color is like spring. Flowers bloom together. Let's wrap the buns together.

Spicy chicken

Quick noodles (Kwai onion version)

I have a deep memory when I was a child. I really don't want to cook scallion oil. It's convenient and delicious.