I've been cooking a fat reducing meal recently. Try to share a fat reducing dish every day.
It's full of the flavor of hometown. Stewed spareribs with saliva.
There's not a drop of oil in the food Video challenge. There's a delicious and healthy dish of coke and pork.
Thick oil red sauce. Fat but not greasy -
I used to think it was a very complicated thing to make barbecue. After seeing Yuanbao Ma for the first time, I found that it was really simple and convenient. On her basis, I improved it. The taste is amazing. It's the kind that all ages like.
Actually, I don't know the authentic way of this dish, but I only know the delicious way. Just delicious
Spring food. And bamboo shoot is one of the most representative ingredients in spring food. It has strong seasonality. If it's a little out of season, the taste is very different. So when it's on the market in large quantities now, eat it quickl... ...
The first time you use this Corning pot to steam. It's very good. You can see the ripening process of the shrimps. You can also see how much water is added. It's very good.
First of all, thank you for your sister's lentils. They taste delicious when fried with water bubbles. It's a bit like eating meat. They are delicious when fried with vegetable meat.
Here comes the dish that can be sold during the festival.
Eat two big chicken legs. The tomato sauce of little potty friend goes with boneless chicken and rice flowers. It's better than KFC's. The spicy chicken dice of big potty friend's steamed bread slices are crispy and delicious. It's so delicious ... ...
It's always how fast and how to come home from work to have a meal. These days, I wonder how to have a nutritious dinner in the shortest time. Yesterday morning before going to work and going out, I made an appointment with the rice cooker to co... ...
If there's a kind of rice that you can't forget to eat. If you can operate it boldly and confidently, I think it must be fried rice with eggs.
Spring. March and April. It's the time when Lei bamboo shoots break through the earth. I sent Leizhu back by express from the West Lake of Hangzhou. I peeled off the taupe hard skin, removed the old root and sliced the tender stem Tiger in the h... ...
Last night, my friend sent my hometown's special fern. I haven't eaten it for a long time. I quickly boiled it with boiling water. Then I fished it out and soaked it in cold water for a whole night. Today, I started to make it. It's said that ea... ...
It's delicious until it's done in circles ~ 5 minutes ~ lazy people have to learn ~ recently swipe the screen. When I saw the noodles mixed with scallion oil made in the seed, I'd already drool across the screen. I couldn't help but make a big b... ...