Making braised chicken for the first time
Our name is doujiao. Some people call it kidney bean. Kidney bean. Anyway, it's good to eat. This variety is king Jiandou. It's tender and delicious
I don't know what to do with the rice left over from dinner? Fried rice? Today I will teach you another way to make rice balls. When watching Korean and Japanese dramas, it's delicious to watch people buy rice balls in convenience stores. Today,... ...
Fish flavor is one of the main traditional flavors of Sichuan cuisine. As a dish, it is brown red in color, salty, fresh, sour and sweet. It is rich in onion, ginger and garlic. Its flavor is made of seasoning.
A healthy and fat reducing dish with complete color, fragrance and taste. You must learn it
A child likes to eat something or something at one stage. His son has recently become fond of fish heads. All kinds of fish heads. No matter whether there is meat or not. A big bang. I bought a big fish head of 3 Jin and 3 Liang for him to bang.... ...
Barbecue is a traditional famous dish in Guangdong. It tastes a little sweet. A good barbecue should be soft and juicy, bright in color and fragrant. The balanced barbecue of fat and lean meat is the best. It is called half fat and thin. Most of... ...
I bought seafood and sent a package of Undaria. How can I drink it well? Korean kelp soup, of course. Wash your hands and do it
The goose eggs sent by relatives are easy to break if you can't finish eating them. Salted ones are better.
It's been a long time since I sent out the recipe. After a year did not expect to become like this. Eat sleep eat the result is weight surge Recently, I've been losing weight. I've been running for more than 20 days in a row. I've decided to add... ...
Children always clamor for roasted chicken wings. What they buy outside is not fresh. Move your fingers and bake it.
Perfect combination of radish and tofu - radish shredded tofu dumpling. This dumpling is my mother's characteristic. I have learned it for several years. I like to write down the practice. At home, I often make dumplings. Beef and celery dumplin... ...