I remember that I was fascinated by the sweet and sour taste of canned fish in tomato sauce for a while. I like to add it to noodles. Mix it with a sauce. It's very delicious. Match with the freshly baked cake. You can't stop eating. But the can... ...
My daughter especially resists eating fish. Braised in brown sauce, fried, steamed and boiled soup No matter what method you use to do it, she will definitely kill or take a bite as long as it's fish. But it's very strange. She likes the canned ... ...
This dish is a favorite of my family recently. Because my husband always thought that eggplant is very difficult to make delicious food. Plus, I am not very good at making eggplant. Recently, I tried to make three delicacies. It's Mr. Huang Lei'... ...
Summer without cold noodles is called summer.
Today, one chicken, two spicy chicken and chicken soup, conch steamer
Our children's favorite. Sweet and sour
It's also one of the most popular staple foods in the north. The best mate is cabbage. Two kinds of ordinary small ingredients collide to produce the soul staple food. There are vegetables and staple food. Perfect. A bowl of soup would be more perfect.
Hungry again in the middle of the night
My son is in love with noodles recently. Some friends often say that noodles are not fried well. Then write down the recipe I made.
[4310] it's a story that I'm too sleepy to tell you something. It's too late to think about it I'm stupid on April 27, 2020 when I accidentally point out the recipe
One and a half catties of bass I used. Steamed for 17 minutes
I love fish flavored dishes, but I'm afraid of the heavy psychological burden of eating meat? You can try this meat free version of the fish flavored bamboo shoots. The same delicious. The same dinner.
Taro cake is a special pastry snack of Han nationality in Chaoshan, Guangzhou, Foshan and other places in Guangdong Province. It is also sold in tea houses in Hong Kong and Macao. The materials are sticky rice flour, taro, shrimp, mushroom, saus... ...
As long as you can cut onions, you can make this dish well.
I want to have barbecue very much. During the epidemic period, I still feel a little uneasy about eating outside. So I created a family version barbecue ~
No fried, extremely friendly family edition Kwai Chuo Mexico chicken rolls. Simple and quick. Prepare the material the night before. Breakfast, lunch, and spring outing are excellent.