Chinese Food
All Recipes
Kwai fried shrimp rookie delicacy (0 of the foundation is everyone is a gourmet)
Super simple fast food Kwai.0 foundation is not afraid.
Bean minced pork bun
In my circle of friends, I like to use bean fried minced meat to make stuffing for steamed buns and glutinous rice cake. I bite the salty smell of pork and the sweet taste of bean. I don't feel greasy to eat ~ -
Braised chicken with soy sauce
All of a sudden, I'd like to eat the dishes cooked in nanru. Nanru pig eat too much. Have a nanru chicken. Start my first show of beans and fruits. Ha ha
Pickled chicken claw
My colleague went back to her hometown and brought her mother-in-law to specially prepare the chicken feet for her. After a round of crazy robbery, everyone was still in the mood. So I decided to go out and make another pot.
Osaka style sauce: how to make Japanese style sauce with Chinese seasoning
I always like Japanese food. I used to eat only silly food. After entering the Japanese department in college and learning more, I prefer Japanese food. Compared with the exquisite Huaishi cuisine, Osaka cooking is a very casual family dish. In ... ...
Kung pao chicken
I saw the kung pao chicken recipe from sister Hu (wandering Lake) yesterday. I think I'll try it today. Some materials at home are used. It's all based on my own control. It's also super delicious.
Stir fried crab legs or whole crab
I made pepper sauce. If you need to, you can do it. Suzhou is not a coastal city. There is no fresh seafood. It needs to be shipped here. It's not easy to see the fresh one in the supermarket. A big one. Bought a lot. My family said that we shou... ...
Braised taro ribs with autumn fat
I went to the vegetable market to see the taro bought fresh and ready to cook soup. As a result, there was something late that day. I was afraid that the time would be too late. I braised it in brown sauce. I didn't expect that it was super deli... ...
