Chinese Food
All Recipes
Shrimp with salt and pepper
When I was a child, my mother often fried shrimps for me. Now I can do it. Make it for mom and dad when I go home
Braised pig's feet
Pig's hooves are rich in collagen. Collagen can be converted into gelatin in the cooking process, which can combine with a lot of water, so as to effectively improve the physiological function of the body and the water storage function of skin t... ...
Braised pork in brown sauce
I've used many methods to cook beautiful color noodles and stir fry sugar color. It's very important to use only octagons and cinnamon, or even octagons. I think it's OK. The amount of ice sugar can be a little longer. The braised pork is soft a... ...
Spanish mackerel
Spanish mackerel is a common sea fish here. It's usually used for stewing or smoked fish or special Spanish mackerel dumplings. It's often used for these patterns. Some people want to have a special meal. I think of the way my friend makes grass... ...
Shredded kelp in cold sauce
I like to drink a little wine most in summer. Cold dishes are undoubtedly the best match.
Chicken wings with coke
I seldom eat junk food for my baby. Occasionally, I help her to make chicken wings with coke. I always feel more comfortable with my own food
Tofu brain
My parents and grandparents like tofu brain very much. Tofu brain has a soft, smooth and delicate taste, which makes the old people have no burden to eat. Moreover, the bittern of tofu brain can be DIY at will, which makes tofu brain a delicious... ...
Braised beancurd with minced pork
Yuzhu is rich in protein and has high nutritional value. Its lecithin can remove the cholesterol attached to the blood vessel wall, prevent vascular sclerosis, prevent cardiovascular disease, protect the heart, contain various minerals, suppleme... ...
Crucian carp
Many years ago, my friend invited crucian carp in Ziyang. A dish was filled with a fish. It was covered with a layer of delicious soup. I wanted to eat it when I saw it. Although I don't like spicy food, I can't stand the temptation of delicious... ...
Fried flowers
I used to live in the south. I haven't eaten the night market in the past 20 years. I seldom eat this kind of spicy food. My boyfriend is from the north. He came to his home for the first time. He took me to the night market in the evening. That... ...
Secret of beef tenderness with black pepper and apricot and abalone mushroom
The secret to make the beef tender and smooth is baking soda. Baking soda has the same effect as the tender meat meal. It can effectively destroy the muscles and tissues of the beef and make the beef easy to eat. After eating the beef, it will f... ...
Braised lentils with spareribs
Today, I made a real home dish. Rabbit and rabbit are from the north. It's so kind to make home dish.
