Chinese Food
All Recipes
Fried shrimps
The shrimps are very big. The fishy smell is also very heavy. My aunt fished them with clear water a few days ago. She always felt that the taste was not very good, and they looked dirty. This time, according to my idea, I treated the shrimps an... ...
Braised meat with egg
This dish carries a lot of good memories of my childhood. When I was a child, my grandparents and parents made it for me. Now I have my own small family. I will also integrate full love into the food.
Vegetarianism is also delicious
I like potatoes very much. I think potatoes are very delicious. I always think potatoes and eggplant are two independent bodies. They don't mix well. My husband made this dish for the first time. I think it's very delicious. I also eat rice. Tod... ...
Delicious and beautiful red milk pig's hoof
Since the children came back home, the chances of entering the kitchen have been greatly reduced. Apart from the normal breakfast every day, they don't fire at other times. My son can make do with a fire. I didn't plan too many activities this w... ...
Delicious beef box - delicious memory. Delicious to cry
The beef box is a common food in my hometown. You can see it at the breakfast stand on the street. It's a pity that it's hard to eat after you come out. It's not like other food. It's something you can take with you. You can't understand your mi... ...
Bean sprout pie
When my husband evaluated the pie, he asked me a little deeply: is it the stuffing of dongdongbao bought? ... in fact, I really want to throw a coriander in it. If someone tries boldly, please tell me what flavor it is.
Stewed pork in casserole
When it comes to braised pork, it's estimated that a lot of people are salivating. It's also one of the most popular dishes in home cooking. I've posted about braised pork before. But this time it's the casserole version. The taste is really exc... ...
Stir fried razor clam
In fact, I haven't eaten it for a long time. I haven't made it myself. I walk in bean and fruit food circle everyday. I can't help pulling grass.
Cucumber in coir raincoat
I didn't know what coir raincoat means before, because there is no such saying in our side. Actually, coir raincoat is a kind of sabre technique. In fact, coir raincoat cucumber is also a traditional cold dish. It is popular in Shandong and Beij... ...
Bean curd with pine flower
Preserved egg tofu is a famous dish of Han nationality. It is one of the common home dishes and cold dishes all over China. It is easy to make, nutritious, heat clearing and fire relieving. It is rich in various nutrients required by human body.
Braised pig's feet with red wine
Pig's hoof. It should be liked by many girls. Including me. I often buy pig's hooves to eat. Try different ways of cooking. Change different tastes. Reward the whole family's appetite. Pig's hoof is of high nutritional value, rich in collagen, g... ...
Fried egg with asparagus and mushroom
It's a light dish. The other two dishes in my family are very strong today. The asparagus is sweet. It's a perfect match for the thick oil and red sauce of other dishes.
Qianjiang shredded pork (Beijing sauce shredded pork) - Hangzhou cuisine
My sister said she wanted to eat Qianjiang shredded pork. I tried it once. For the first time. Very successful.
Stir fried minced pork with cabbage
When I was a child, the cabbage was very old. My family didn't have much money. My mother always picked the leaves and fried them separately. The rest of the thick and hard sticks were cut into small pieces and fried together with chili minced m... ...
