Chinese Food
All Recipes
Lotus root pork dumpling + pork and celery dumpling + pork and leek dumpling
Three flavors. Each family of three loves it best.
Stir fried dried Bacon
When it comes to Hunan's preserved meat, the biggest difference between Hunan's preserved meat and Hubei's preserved meat is that it has a unique smoky flavor. And this flavor is just what I can't forget. The flavor of my hometown. Although it's... ...
Mexican chicken roll
A good breakfast / Chinese meal with a caring face. Suitable for fitness people.
Fresh shrimp and asparagus
The quality of protein, carbohydrate, multivitamins and microelements in asparagus is better than that of common vegetables, but the content of calories is lower. The green main stem contains more vitamin A than the white one. The prawn meat als... ...
Braised prawns with black pepper
I bought ten jin of shrimp recently. Every day I change my way to make it. I can't help it. Children on the beach love it...
Fish flavored shredded pork
I used to buy fish flavored shredded pork in the semi-finished products I bought outside. I'd like to stir fry it with seasoning when I come back. But the taste is not so good. I went to the Hengdian with my parents once. I had a barbecue at the... ...
Steamed dumplings in Shaxian
My son doesn't like carrots very much all the time. In order to nourish himself, he tried to add carrots to the stuffing of steamed dumplings. With the taste of minced meat as the foil, my son could accept it. In this way, he could indirectly ac... ...
Spicy chicken nuggets
Our teacher Zhu and I made it together. It tastes like braised chicken.
Simple and rough porridge for nourishing blood and beauty
Girls need no reason to nourish their blood and face. This porridge is simple. It's best for breakfast or dinner.
Braised shrimp
The smaller prawns are the most suitable for stewing in oil. They taste good. The fresh prawns can be pounded with rice.
Shrimp with scallion oil
Today, I went to the market stall to buy wild crucian carp. I was glad to find that there were wild shrimps. But there was only a little left. I took them all at once. I bought it at noon and put it in the fridge. It's still alive at night. The ... ...
Stir fried pork liver with fresh sauce
Pork liver must be tender to taste good. The key to tenderness is to master the heat well. The taste depends on the taste of the sauce.
Simple and delicious - Mushroom with mashed garlic
Perfect for summer. With the smell of garlic. Great. It's very simple. Refreshing. Eat more meat ~ change to a vegetarian diet. It's nutritious and healthy.
Kung pao chicken
I fried a dish of kung pao chicken at noon. When I was preparing this dish, I found that as a native of Sichuan, I have been writing a recipe for two years, but I haven't written the classic Sichuan dish kung pao chicken yet. It's a must. Share ... ...
