Noodles with sauce is very convenient. Make a big bowl of sauce at a time. When you are hungry, cook some noodles and eat them together. It's too hot. The simpler, the better.
I have no appetite in summer. I still have to eat hard dishes to maintain my physical strength. So I thought, is there a kind of dish that can be eaten for a period of time by hand, which is big meat but not greasy and does not need to be covere... ...
This dish is from snack to big. When I was a kid, I would ask my mother to make it when I was greedy. Especially potatoes. The only difference is that my mother uses steamed meat material which is made by marinating it with corn flour. We use st... ...
Beef is rich in protein. Amino acid composition is closer to human needs than pork. It can improve the disease resistance of the body. This is a feast dish loved by everyone. The meat is compact, delicious and chewy. -
For chicken, how to fry? I can't fry it smooth and tender. This time, it's really smooth and tender with steam. It's delicious and easy to cook. Like friends can try.
Simple food and wine. -
I think chicken leg meat is better than chicken breast meat. Chicken breast meat is too pure without bones. But my family like to eat ribs. Chicken wings. This kind of meat has bones and so on. So today's dish is made of chicken legs.
Sichuan version of boiled fish. Not spicy, not happy. Do it yourself. You can also kill big restaurants.
Return is the most beautiful journey. Along the familiar road. Meet the people you miss. Take the joy home
This dish is a home-made tofu from Fu'an, Fujian Province. It was braised with tofu in my hometown. But there is no tofu in other places. I can only buy a tofu instead. It's like tofu. It's smooth and tender. It's just like tofu flower. It's eas... ...
I like it's soup and rice
The original dishes are natural and delicious. Can eat the taste of mom. -
It's always been a problem to deal with the waist of a pig. Dad can't see it anymore. I used scissors to teach me a simple and easy way. In fact, I used a knife to cross the piece.
Shrimp dumpling, transparent and exquisite, smooth and delicious, is the traditional beauty of Guangdong teahouses and restaurants. The best shrimp dumplings are white as ice, thin as paper, translucent, and the meat filling is faintly visible. ... ...