Chinese Food
All Recipes
Braised eel with garlic
Eels are rich in vitamin A and vitamin e. the content of eels is 60 times and 9 times higher than that of common fish, respectively. Eels also have the functions of tonifying deficiency and nourishing blood, eliminating dampness and anti tubercu... ...
Braised beef brisket
Braised beef brisket gives people a warm feeling in winter. Or it can give people the energy to resist the cold in winter. How to cook the nutritious brisket in summer? In the hot summer, you can also eat meat happily. You have made the brisk ve... ...
Braised spareribs in rice cooker - a must in the bedroom
I can't eat authentic braised pork in northern schools and my roommates are from Zhejiang Province. Of course, I have to make a meal by myself. I'm addicted to my mouth.
Beef filling
Imitation plate making of Qingzhou old locust tree Beef Fried Bun
Summer noodles Kwai Tai fragrant noodles.
Braised noodles are one of my favorite. As a northerner, I like to eat stewed noodles made by my mother since I was a child. I will never forget the delicious memory left to me. It seems to be a very simple food. But it's really not easy to make... ...
Fried duck head
I had a good dinner at the nightstand before fried duck head. I wanted to learn how to cook it myself. I did an experiment a few days ago. Today I'll teach you how to do it.
Stewed crab with rice cake
Portunus and rice cake are the most classic collocations. This is not only a dish but also a full one. The New Year cake is wrapped in the fresh sweetness of the portunus. The taste is waxy and smooth. The portunus is also moistened with onion, ... ...
Spicy chicken wing tips
Today, my mother-in-law bought chicken wings. She wanted to eat them in brine. Asked oba. He said he wanted to eat grilled wings I can't get him a barbecue. Anyway, we need to eat something with strong taste. Then we can do it at will.
Serve with wine and vegetables @ crispy ribs
It's very simple. It's just enough time to marinate. Otherwise, it's not tasty.
Ground meat long cowpea
I ordered minced meat and long cowpea once in the restaurant. I feel this method is very suitable for me. Because I'm lazy. This one doesn't need a knife. Just click all two sections of cowpea. I'll try it myself when I get home. The minced meat... ...
Pork and scallion pot paste
It's made by cute mom. It's very exciting. For me who don't like soft dumplings, the pot stickers are very good. It's Crispy on the outside and tender in the inside. It's very delicious.
