Chinese Food
All Recipes
Fried shrimps with chives
Crawfish. Scientific name: Squilla. There are many local names. Some are called crawling shrimp, skin shrimp, etc. we all call crawling shrimp in Weihai. Prawn creeper is a kind of seafood with rich nutrition and delicious meat. Its meat is rich... ...
Ragotini recipe - steamed scallops with minced garlic and vermicelli
This is a simple family seafood practice. In non coastal areas, seafood is not boiled and can directly eat sweet and fresh taste. You can only buy frozen seafood. After proper seasoning of ingredients, you can induce delicious food. Vermicelli w... ...
Fried squid with garlic moss
I didn't like squid very much before, because squid is a high calorie and cholesterol food. I can't eat more. But occasionally adjust the taste. Squid should be cooked thoroughly before eating. Because there is a polypeptide component in fresh s... ...
Korean squid rice cake
Some people say that squid has a high cholesterol content and is not suitable for eating; some people say that squid only has a high cholesterol content in its internal organs and normal content in other places; others say that although squid ha... ...
Steamed tofu with bacon
Or my tenet -- simple, convenient and quick
Stir fried meat with bamboo shoots
Spring brings bright sunshine. It also brings the delicious taste of spring. It's a good dish. It's nutritious. It's a symbol of a better life.
Cucumber with oil sliced
My brother recommended me to make it. Haven't you heard of this dish at all?.. Cucumber. Deep-Fried Dough Sticks?. But it's delicious.
Stir fried Chinese chives with vermicelli
Leek has been known as the first delicacy in spring since ancient times. Although it is one of the perennial green leafy vegetables, it is particularly delicate and fresh. It is healthy and nourishing. As the saying goes, January leek. February ... ...
Fried corn with minced meat
It's authentic home food
Mandarin fish with squirrel
It's tender outside and inside. It's beautiful, sweet and sour. It's suitable for the old and the young.
Tasty glutinous rice and wheat
I like Dongdong who eats glutinous rice very much. This kind of rice is very tasty and delicious. It's fragrant and pleasant to put on zongzi leaves.
