In Europe, it's not easy to eat authentic Guangdong snacks. Running to London Chinatown every now and then for stuttering. Tears......... Frozen snacks have to be sold. But the taste is really not flattering. Finally make up your mind. Prepare t... ...
More than every year. It means good luck. It's very suitable for cooking during festivals
It's a seasonal dish. This season is the season when the river shrimp is fat. The flesh is thin and the skin is thin. It's the best calcium supplement. Seasonal food is the best for human body. Human body lacks corresponding nutrients in differe... ...
I'm lucky to pass the trial of yunshanghani terraced red rice this time. Thank you for giving me this trial opportunity. Hani terraced red rice grows on Hani terraces in Yunnan Province, which are between 1800 and 2000 meters above sea level. Ex... ...
I always miss the breakfast in the snack bar beside my school when I was driving at home. The steamed stuffed bun with soy sauce is very delicious. So I tried to make it myself. But there are so many strange ways to make it online. I never found... ...
This dish is a home dish of my husband's family. When the old man came to the city, he was very lonely and homesick. He said it unintentionally. I'm free today. I'll try.
Salt crispy chicken is one of the common Taiwanese snacks. Its main ingredient is chicken. It was invented in Tainan City in 1979. Because of its strong smell and crisp taste, it not only attracts many customers, but also becomes a street snack ... ...
This is what I wanted to eat when I left work yesterday. I went to the market and bought ready-made pig ears.
When I was in England, I learned a lot from my roommate's girlfriend.