Chinese Food
All Recipes
Steamed chicken with mushroom and fungus
Steamed chicken is the most common way of cooking in Cantonese cuisine. It retains the original taste of chicken and the taste of fresh and fragrant. It's a delicious food favored by the housewife (husband). It's simple, healthy, fast... If ther... ...
Fried organic cauliflower with bacon
It is said that organic cauliflower can nourish the kidney, the brain and the bones, the spleen and the stomach; it has a health care effect on tinnitus, forgetfulness and weakness of the spleen and stomach. The fried organic cauliflower with ba... ...
Red rice and shrimp balls
The improved version of pearl balls. Red rice version of Pearl Balls ha ha
Delicious fried garlic sprouts with dried pork and beans.
The food and oil are not greasy.
Stewed Beef Brisket with potato
In the market, I saw some farmers selling their own small potatoes. They were very fresh. They bought some and made this pot of heavy taste dishes. The sirloin is thick and Q strong. The little potato tastes soft and tasty. To be honest, this bo... ...
Egg cake with leek
Leek is the first cut in spring. It's directly from the ground. It's not from the shed. The eggs are raised by oneself. Spread a cake. It's simple and delicious.
Braised spring bamboo shoots
The best thing in spring is that you can eat a lot of fresh vegetables. It's the most tender season of spring shoots again. The method is simple and delicious.
Spiced beef
You can make your own marinated beef. You can eat meat. Then you can make home-made beef noodles with soup. Kill two birds with one stone. Beautiful.
Pickled cabbage
Someone likes the pickled cabbage in the rice noodle shop. I made some by myself
