Chinese Food
All Recipes
Braised sea black fish in sauce
This sea black fish is called black wife fish. It's a sea fish. It's also called heizhai, black fish, black head and black bass. It's delicious and suitable for braised. The fish is fresh, tender and white, with less fat. The method of eating is... ...
Egg dumpling and cabbage casserole
Casserole is simple but nutritious. Especially the homemade egg dumplings are delicious. Don't mention how delicious they are.
Braised pork with kelp
I don't know what to eat recently. My stomach is a bit like a big man after the Spring Festival. I'm not in a high mood at all ~ ~ I went to the morning market today and found that kelp was on the market. I bought some ~ ~
Three glasses of hairtail
Friends started their own business. People who haven't moved the spatula for a long time are very strange to the kitchen. After eating up the annual stock, they began to worry. They asked me if I had any delicious and simple dishes. So I recomme... ...
Braised yellow croaker
I fell in love with yellow croaker because I first ate it in my childhood. I didn't know what it was at that time. It's so ugly. It's hard to understand what it's delicious. Or mom said. Dad likes fish best. I took a bite. It's more delicious than fish.
Stir fried dried bean curd
I bought some dried peanuts after work. I just used the leftover raw peanuts some time ago. I made a peanut cold mix dried peanuts.
Mushroom stuffed with shrimp
The perfect combination of delicacy and beauty - brewing mushrooms with shrimp. The ingredients of this dish are quite simple. Mix pork, shrimp and mushroom together. It's nutritious and delicious. It's easy to learn, easy to learn, easy to stea... ...
Stewed beef tendon in home style
During the Spring Festival, it's a common eating habit in the north and south of China to marinate all kinds of meat. After the meat is marinated before the festival and refrigerated at low temperature, the guests at home will cut up a large pla... ...
Braised spare ribs
It's made for her daughter. She likes this dish very much because she seldom eats meat. She can eat a lot every time she makes this dish.
Eat red, moisturizing, garlic, sesame, spinach
Continue to update the new book's menu today. It's beautiful to eat in this way. Let's start from here ~ ~ this recipe is excerpted from Yao Jie's new book eat in this way. It's healthy and beautiful for five minutes. It's time-saving, beautiful... ...
Stir fried squid with sand tea
Cook a pot of water to blanch the squid. Once the squid is blanched well, I'll fry it in an oil pan. I'm very satisfied with the product. The dishes are beautifully matched. They are very attractive. The entrance is delicious and crisp. The dinn... ...
[stir fried pork with dried pepper and Douchi]
Twice cooked pork has the reputation of being the first dish of Sichuan cuisine. When it comes to twice cooked pork, we unconsciously think of Sichuan cuisine. As a neighbor of Sichuan, Guizhou also has its own unique style of double cooked pork... ...
Simple pearl balls and glutinous rice balls
The sauce itself likes sticky sticky glutinous rice. I saw everyone making pearl balls a few days ago. It's so attractive to the sauce. So I tried to make it once. It's very simple.
Gannan fried fish
Stir fried fish is a local dish first created by Ling cook in Ming Dynasty. When Wang Shouren (Wang Yangming) was governor of Ganzhou, he hired chef Ling to cook. Ling learned that Wang loved fish. In order to show his cooking skills, he often c... ...
Chinese yam pot paste
Guotie is a popular snack. It's very popular in Shanghai. The bottom of guotie is dark yellow, crispy and chewy. The stuffing made of yam tastes more delicious. Yam can clear away heat, detoxify, nourish blood and quench thirst.
