Chinese Food
All Recipes
Noodles can also be so emotional - noodles with scallion oil
It's really greedy for Shaxian's noodles. But I don't want to put sesame paste and peanut butter as greasy. I made my own old style Shanghai noodles. Lollipop.
Rougamo
Rougamo is a typical northwest snack. It is popular all over the country. It's the first time that foreigners have heard that rougamo is a sick sentence. It's related to ancient Chinese. Actually, rougamo is a meat in a bun;. The common people d... ...
——Prawn in tomato sauce
Take part in the re carving of twelve Feng Wei. Study hard and learn again. Who makes us like eating so much. Shrimp is a big love of my children and me. We often buy some to eat. It's also a beautiful name. It's necessary to add more protein. H... ...
Healthy food - boiled water bamboo
It's a little sultry in this weather. It's hard to eat light food. So I made this boiled water bamboo. It's simple and delicious. When choosing water bamboo, try to choose a small one with white color, which is tender.
Cabbage, egg and vermicelli
I like cabbage recently. I don't like water as much as other green leafy vegetables. And the most important thing is that it's easy to preserve. It's fresh to buy two in the refrigerator for several days. This cabbage egg vermicelli is my daught... ...
Noodles with shrimp
It's a delicious side dish made by rolling out the noodles and stir fried shrimps and fungus. -
Fried noodles with eggs
My husband is on a business trip. My daughter and I are the only two people at home. So, the food immediately becomes much easier. A noodle and an egg. A simple lunch is enough. Ha ha. It's necessary for lazy people. -
Fried spareribs with orange peel and sweet vinegar
Usually you need to stir fry sugar with oil to make sweet and sour pork ribs. This sweet and sour pork ribs has made a little change. It uses little oil. Finally, add sugar. Boil it over a small heat. Especially add tangerine peel. It makes the ... ...
Dark cuisine - whole tomato rice
Recently, I saw a lot of people making this whole tomato rice . Today, I also make it back to lazy people. It's just customized for lazy people. Hahahaha. I've added sausages, onions and shrimps. It's an upgrade.
Shaanxi fried noodles
My family like pasta and spicy food. I've eaten oily noodles once in a small shop on the street and I think it tastes good. I'll try to make it myself. It tastes really good. If you like vinegar, you can put less vinegar.
Fried mushrooms with celery and bacon
There are still preserved preserved preserved preserved preserved preserved cured fish and bacon from my mother's house during the Spring Festival. Half a year has passed in a flash. How time flies. Celery, a kind of high fiber food, has the eff... ...
How to cut squid with two peppers
Squid is delicious and tender. It's popular whether it's fried, fried or barbecued. Today, I use green and red peppers and squid to fry together. It's not very spicy, but it's delicious and appetizing. If the squid is directly fried, it will com... ...
Fried eggs with broad bean
The green and fragrant broad beans are fried with the yellow eggs. They are light and delicious. The important components of broad bean brain and nerve tissue, such as calcium, zinc, manganese and phospholipid, are rich in cholelithine, which ca... ...
Mapo Tofu
Tofu is rich in protein, isoflavones and phytoestrogens. It's not high in calories. It's a star player that often appears on our dinner table. Everyone in our family likes it very much. A classic Mapo Tofu. Appetizer. Spicy. Mapo Tofu is one of ... ...
Stir fried hairy crab with spicy sauce
It's a good time to eat crabs. I'd like to share with my bean friends a delicious recipe for making hairy crabs in my private house. My family is absolutely praised.
Stir fried beans
The first dish. Mr. Ma called it the big dish.
