Once upon a time, I also yearned for pasta, pizza, steak, red wine...... Perhaps. What I yearn for is not these foods, but the atmosphere and sentiment created there. When you are tired, it will be an ideal place to rest. You can enjoy a glass o... ...
As a northerner, I always focus on pasta. Since I was a child, I like to eat steamed noodles. Every time, my mother makes them. Today, I try to make them myself.
Now is the time to eat Portunus. Portunus is tender and white, rich in protein, fat and many minerals. More meat, fat paste, delicious and nutritious.
Boiled beef is a delicious food with all colors, flavors and tastes. Friends who are not hot and happy are also lured by the address. The meal suffers. The beef is delicious. The rape in it is also very delicious. If it's not greasy, even the so... ...
She walked with her neighbors that day. She said that she went to eat a nearby pancake roll hairtail with her children that day. It was affordable. I asked her where she was. I thought of that position as soon as she said it. In fact, I passed t... ...
I love Thai food. Especially the Thai food at the old Bund. All kinds of love. But Shanghai can't go often. Office workers don't have much time to go out and look for authentic Thai food. Learn a curry rice by yourself
I don't know when to start. Every time I go to a restaurant, I'll order a portion of boiled beef. I can't get tired of it. Every time my dad says, you order boiled beef every time. It's so uninteresting. You eat so much and still eat it.. Haha. ... ...
The color of the dish is red and green; the taste is mellow; it is rich and delicious; it is slightly spicy and sweet; it is fat but not greasy.
Time comes and goes in a hurry. Summer will pass in a flash. Autumn is coming. It's still hot. Let's have flaming Flammulina mushroom.
I haven't made chicken wings for a long time. That day when I was making mooncakes, I remembered it. The light in the oven is broken. I can't see the black inside. Later, the manufacturer sent two replacement bulbs. I made a second cantonese moo... ...
Sweet and sour pork ribs are red, bright and oily. They taste crispy, sour and sweet. They are popular with the public.