I've thought about it myself. I didn't refer to any recipes or materials.
- trial activity of Liren electric hot pot dhg263a
I've seen goose. I've eaten goose, but I haven't made goose. Just follow the method of making beer duck to make beer goose. All of them belong to the same kind. Except that the meat is more compact, there should be no big difference. Delicious i... ...
I'm very lucky to get the trial of Liren electric hot pot. This electric hot pot is an integrated die-casting aluminum alloy pot. It's very heavy and thick. It has five levels of fire power. It has rapid heat transfer. Non stick coating is very ... ...
1. Boil the spareribs in cold water. Put ginger slices cooking wine to remove fishiness. Cook for 2 minutes after the water is boiled. Rinse with cold water until cool. 2. Stir fry sugar oil. Add a small amount of oil. Stir fry the sugar in low ... ...
I just went out to have a barbecue a few days ago. I always think the food in the shop is not fresh. It seems that it's not healthy to bake it with carbon. I happened to take part in the Liren hot pot trial recipe activity. It's a good choice to... ...
Although there are countless kinds of chicken dishes nowadays, the most popular one is white cut chicken. It's authentic, smooth and smooth. It's suitable for big feast and small feast. It's very popular with the eaters. In fact, it's a dish tha... ...
For meat eaters who like bacon, it's really delicious. Use it to stir fry and boil soup. It has a special flavor.
This dish has a long history and is a favorite of the Dai people. Because Xishuangbanna belongs to the subtropical climate. The climate is hot all the year round and the air is humid. The food here is very strange. It mainly consists of raw, spi... ...
I'm so greedy for this stewed noodles. I'll get up early and make a delicious breakfast.
Free eggs hurt. Make lunch
A lot of people think that steaming is light. Actually, it's not. You see, today's steamed spareribs with black bean sauce is not like this. It is a well-known Cantonese dish. The thick black bean sauce is wrapped in the tender and smooth ribs. ... ...
This dish is Grandma's house food. Recently, there are many small restaurants selling stewed chicken and rice. One day, I felt fresh and ate them once. But I found that the stewed chicken in those small restaurants outside is well made What a ba... ...
I love it. I like that one more. The fragrance of celery can't resist
It's a home-made dish in Northeast China. I didn't like it very much when I was outside. I suddenly tried to make it myself when I came home. It tastes good.