Chinese Food

Re carving of twelve flavors -- stir fried beef tendon with chili

Stir fried beef tendon with pepper. Remove the fishy smell from the tendon first. Put in a piece of water and boil to remove the fishy smell and froth. Then rinse with water. Remove the fishy smell twice. Then stew in a pressure cooker and stir ... ...

Cowpea with mashed garlic

A lot of people don't like garlic, especially ladies. Haha. The smell of garlic is really not very popular..... But if it's a cold dish, garlic must be put. It can sterilize and disinfect. Everyone knows that...

Fried bean with garlic

Preserved egg with Scallion

Stewed pork with mushroom

When I was a child, I had a special plot for Xiangru. I thought it was the most delicious thing for me. My mother always put several flowers on the stew or the next one. I almost enjoyed it alone. Now the living conditions are good. There are so... ...

Beef patty roll

I've always been very fond of Taiwan snacks hand-held cakes. This time, I made the hand-held cakes myself. The ingredients are very enough. I used beef with black pepper. It's very delicious. At the same time, I added some lettuce, eggs and chee... ...

Love rice

Thanks to the Cantonese. They let the Chinese remember that rice should have dignity and integrity.

Stewed potato with beef brisket

Delicious stewed potato with beef brisket. Soft and instant Beef Brisket with sweet potato. Perfect.

Fish flavored eggplant

Fish flavor is the most representative of Sichuan cuisine in many flavor types, and widely exists in the regions with Sichuan as the core and radiating the surrounding areas. Fish flavor dishes are mainly made of fish peppers and pickled peppers... ...

Fat cattle with golden needle

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Old Beijing pancake

I've eaten too much fish and meat. I always need to change my taste. It's an economical and healthy food. It must be this.

Sauerkraut with mashed garlic

When I was a child, my favorite dish was cabbage. A large green area. Picked. Hair again. Picked. Hair again..... Natural green vegetables.

Stir fried pimple in old Beijing

I remember that I ate it in laozhengxing in Dongzhimen in the past eight years. At that time, it was sold by two. One or two is a dime or so. There are vegetarians, meat and seafood. The meat is the Diced Pork. The seafood is the shredded shrimp... ...

Shuwei noodles

It's not that big, but it's practical. When you're hungry, it's very convenient to fill you up. It is suitable for early, middle and late nights. A bowl of wine will soothe your stomach.

Crab congee

Steamed perch

Stir fried mushroom liver. Stir fried chicken gizzards

My son's favorite food. Spicy food is delicious.

Sweet and sour spareribs

Spicy diced chicken

Stir fried pork fillet

This dish is nothing but a small dish for drinking. I like it. It's easy to make. It tastes good