Chinese Food
All Recipes
Steamed bun with preserved meat
I remember when I was a child, when I was eating rougamo, it was still one piece and fifty-two pieces. In the morning, my mother bought a mouthful of oil to eat. Besides delicious food, there were also good memories. In this era of skyrocketing ... ...
Roasted chicken in honey sauce
Air frying pan roasts the whole chicken. No need to put a drop of oil. The roasted chicken skin is fragrant and tender. It's not greasy at all.
Fried chicken wings in air fryer
I tried this chicken wing on the first night when I received Jiuyang air frying pan. I've never been so keen on what I tried. It's really the air frying pan that has fascinated me for a long time. I didn't fry much for the first time. Brother pi... ...
Kidney with green pepper
Every time I cook, I will make a little progress. Let these recipes record my cooking growth story
Shredded cabbage
Hand shredded cabbage is a home-made dish we often eat. Although the food is simple, it is nutritious and delicious. Eat more cabbage... Can increase appetite, promote digestion and prevent constipation. Cabbage and Auricularia auricula are also... ...
Love breakfast mushroom beef hand roll noodles
Yesterday's winter solstice. The heat hasn't been delivered. It's so cold. What can I do for my daughter in the morning? Let's roll the hot noodle. It must be very comfortable to eat with my mother's love.
Happy sirloin
What's life like? It's nothing more than wine and meat. It's a pity to lose any. One of the most important criteria for evaluating meat quality is whether it can be drunk or not. If you chew the meat in your mouth, the thought of drinking comes ... ...
Self made crystal skin frozen pressure cooker version for winter food
For me, the skin jelly is my mother's taste. When I was a child, in winter, my family would always put the skin that I usually saved. I would clean it up and make it into a skin jelly to eat. Later, I grew up and my mother died. I haven't tasted... ...
Steamed sea bass
I'm from Sichuan. I used to make boiled food. I have too much oil and too much fat. Now I start to make steamed food. It's nutritious and delicious. It's also convenient
Stir fried snail meat with pepper in Hunan
When I was a child, I often picked up snails with my brothers and sisters with buckets in the fields and ponds. Who picked them up the most? I'm proud of the most. Do you remember the Perilla? Stir fried whelks with Perilla are delicious. Today,... ...
Classic Sichuan home cooking
I'm a super foodie and beauty loving girl after 85. I like food and food photography. Thank you for your attention. I'll share my beauty secret while eating. I like to eat. I only keep my weight between 8090 Jin. I am 160 Jin tall and used to be... ...
Fried water bamboo with eel shreds
This week, the children are going to take the mid-term exam. They are under a lot of pressure to study. They use their brains badly. They need some nutritious dishes to supplement them. Hehe. Come on for the exam.
Stir fried clams
Spicy clams are the flavor left to me by Qingdao. Do it by yourself after thinking about it.
