Chinese Food

Braised taro

If you like spicy food, you can put some chili

Fried noodles with ham, sausage, egg skin and lean meat

Braised chicken leg with nostalgia

Stir fried crab with ginger and scallion

I cook for my husband every day. I can eat warm food when I come back from work. Today, my mother-in-law bought lainiao shrimp and crab. It's a big test for me who dare not touch raw seafood at all. I still don't know where to start. I can only ... ...

Spicy pot

Trial use of sauteed fish air fryer with pickled peppers

Pickled peppers and hairtail is one of the favorite dishes of my mother. Now my mother doesn't cook. This pickled peppers and hairtail seldom appears on my table. Today, I suddenly think of it for a long time. I think it's drooling. I went out a... ...

Braised mushroom and frozen tofu

Frozen tofu is nutritious. Countless small holes inside absorb a lot of soup when stewing. It tastes full and delicious. It has the feeling of eating meat. Frozen tofu can also promote fat metabolism and play a role in reducing weight.

Trial use of oven

This dish is very suitable for those who like fermented bean curd. You can choose the flavor you like. The root of the wing can be changed into the middle of the wing. The meat of the chicken leg can be ~ -

Stir Fried Cauliflower with barbecue

[dry pot radish] dry pot vegetables without dry pot

Toothpick chicken and beef

It's a huge project Pregnant women say they are depressed

Seckill others - self made Guandong stew (Platinum rich brc600 multi-functional stew pot)

In the cold weather. Holding the hot string. After eating, drink the soup. The whole person is warm. Make your own soups with this recipe. Make sure you love your own Guandong cooking. The bottom soup is divided into small parts and frozen. When... ...

Mapo Tofu

Roasted chicken wings

I wandered around the food market yesterday. I don't know what to buy. I was told to buy chicken wings. So I didn't know what to buy for a long time. I really bought chicken wings. One problem I found was that we couldn't bake chicken wings in o... ...

Beef with black pepper

Today, the beef in the supermarket is very fresh. I bought a piece of beef to make it. I used to eat beef granules in the fire dragon fruit stew in the hotel. My daughter has always been in love with her. The restaurant's dish. The beef is crisp... ...

Braised spareribs. Barbecued pork

Cumin mutton pot - it's the beginning of winter today. Let's eat mutton

Let's eat mutton for the beginning of winter. Let's warm up for a warm winter.

Burning and selling

Only meat is put in the basic type of Shaomai. You can add your own favorite materials and configure other Shaomai fillings.

Three yellow chickens in sour soup in winter and moon hotpot (with tomato sour soup and fermented rice soup)

Treat yourself anyway. It's better to have a drink in the oven. The persimmon is fresh and sour. The tender yellow chicken is rolling in the bright red sour soup. The smell of fresh and sour is floating in the air. It's mouth watering.

Stewed pork

The stewed meat is ruddy in color, fragrant in smell, soft but not rotten. It's the perfect partner for rougamo. It is said that the real meat with wax sauce has its own secret recipe. There are more than 30 kinds of seasonings, and it will be m... ...