Chinese Food
All Recipes
Simple and crude electric rice pot version of barbecue
There is a small piece of thin meat left in the fridge. I suddenly want to eat barbecue. Although pure thin meat is not the best choice. I don't care if I want to eat it. I want to use plum meat to make barbecue. I want to say the important thin... ...
Fried rice with cabbage, ham and egg
Simple and quick Kwai.
Pot stickers with cabbage and pork
Such a big plate of pot stickers. Stinky children can eat half a plate. In winter, it's a mixture of Chinese cabbage and plum meat. It's nutritious and delicious. Plus the crispy skin. Who can not love it?
Cantonese Sausage
Today is the new year. I wish you a happy new year in advance. I said that Laba is the new year. But at that time, Laba felt that it was almost a month away. When it came to the new year, it felt like the new year was tomorrow. Ha ha. I made thi... ...
Chicken wings with lemon and cola
Sour, sweet, lemon, cola, chicken wings. My daughter said that rice with juice. It's delicious.
Caragana, cola, chicken wings without oil
Take a bite. Lemon fragrance between lips and teeth
Steamed scallops with minced garlic and vermicelli
It's my home food. It's so authentic that it's definitely better than the restaurant's. I often serve it to my friends. People who have eaten it are full of praise and ask me how to do it. The key to making this dish is to make a good bowl of garlic oil.
Beef fillet with mushroom and apricot
Beef eye meat is tender and tastes sweet and juicy. It's very suitable for beef fillet. It's also simple and takes less time. During the Spring Festival, relatives and friends visit. They can serve food in a short time. It's not so busy. -
Braised beef eye with tomato and red wine
The beef eye meat is tender and tastes sweet and juicy. It's specially made into a tomato red wine stewed beef eye meat. There's more of this dish on the new year's table. It will give you extra points.
Give the trust to the right person. No.6 for the rice pot version salt baked chicken and Chinese New Year's Eve dinner
Welcome to my official account of WeChat. Update the private video menu every day. There are six days left for the new year.. I'm in a state of extreme excitement these days, because I'm going to leak a little claw on New Year's day. Are you rea... ...
New year must eat beer money claw.
A wonderful Chinese New Year's dish. I wish you all good health and good fortune in the new year. -
Taro with eggplant
In the traditional cooking habits of Shanghai Benbang cuisine, the words thick oil and red sauce must be indispensable. In the age when people are familiar with braised meat like sugar and ice. When there is not enough material, a bowl of soy sa... ...
Three delicacies
My menu is almost pure. It doesn't even have onion and garlic.
Prawns with minced garlic and vermicelli
Garlic vermicelli with prawns is a traditional banquet dish in my family ~ ~ every time a guest comes, he must do it and be asked after it is done. Next time a guest comes, he will still have to eat it on the roll ~ the taste is definitely bette... ...
Fried eggs with zucchini
Zucchini is always fried with eggs. It's good for baby. It's soft when it's cooked. It's suitable for baby. Adults eat well.
Fried Cauliflower with mushroom
Cauliflower and broccoli belong to the same family. They also have the function of preventing cancer and enhancing immunity. They are all healthy ingredients when fried together with fungi and carrots. Besides meat dishes, there should also be a... ...
Crystal meat jelly in cold sauce
The skin is rich in collagen. The family like to eat meat jelly very much. There are several different styles of meat jelly. There are transparent white crystal jelly. You can also make this kind of jelly with soy sauce to look more appetizing. ... ...
