Chinese Food

Family food

I have made and summed up the ingredients of this five fragrance bundled hoof many times. Compared with the complicated traditional ingredients, it is simple, tasty and convenient for daily production. The bundled hooves are ruddy in color, well... ...

——Braised hairtail in ancient way

Hairtail and hairtail, as a native of northern China, I have only a few knowledge of seafood since I was a child. Hairtail, yellow croaker, flatfish, prawn, sea cucumber Then it's gone. On the dinner table for Chinese New Year's day, I also made... ...

Spring Festival Special: Braised elbows

[rosemary food] in terms of cuisine, if Sichuan food is national food, then in terms of taste, braised pork is national food. Back then, when there were only two flavors of instant noodles, there was only one braised in brown sauce and three del... ...

Steamed quail eggs with minced meat

How can there be no meat for Chinese new year? If there is meat, there must be eggs. This dish is a combination of lean meat and eggs. It's a small one. One bite at a time. It's just suitable for a four-year-old like Duoduo. I want to talk about... ...

Fried dumplings

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Barbecued pork is delicious but hard to stop

I studied the recipe of a douyou, but there was no seasoning proportion, so I researched and improved the recipe which was highly praised by French foodies and shared it with my friends. -

Home cooked vegetables, dry pot, fat intestines

Feichang, a famous dish of Han nationality, is popular in Hunan, Hubei, Jiangxi, Sichuan and Chongqing. The fat intestines are full of strength. The color is delicious. The color is red and bright. The texture is soft and rotten. The taste is de... ...

Portunus glutinosa

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Spring cake

Every year on spring day, people in Beijing eat spring cakes. It's called biting spring . It's a good blessing for people to spring is the plan of a year . Old Beijingers eat pancakes at the beginning of spring, which are different from ordinary... ...

Stir fried leek with lean meat

Spring Festival special | carp leaping over the dragon's gate

[rosemary food] the custom of eating fish for the new year originated from the primitive worship of fish. In the new year's Eve dinner, fish not only symbolizes the auspicious meaning of more than one year, but also has the hidden sense of contr... ...

Minnan fried spiced pork

Wuxiangtiao is one of the representative snacks of Han nationality in South Fujian. Use a kind of special bean skin. Wrap it with chopped meat, water chestnut, scallion, etc. and wrap it into a spring roll shape. Then put down the oil pan and fr... ...

Attack bass. Home style steamed fish transformed into Thai style steamed fish

This Thai style steamed fish is made with the seasoning commonly used in Southeast Asia, including melon, cool and noble citronella, fashionable, bright, small and fresh sour Mandarin, and lovely rural non mainstream fish sauce. Then combine the... ...

Crispy carp

Every year there are fish ~

Braised prawns (by Sina Weibo @ Yige)

This dish is easy to use. It's suitable for the parents who want to learn how to make a good dish. I write the right amount of seasoning because I want to decide the amount of seasoning according to the actual needs of the parents. I'll go with ... ...

Small wonton with fresh meat

Small wonton is a special snack of Han nationality. Because its skin is thin, and you can see the filling inside. The surface is wrinkled. People also call it crepe wonton. The South and North have different methods and flavors, but they are als... ...

Minnan meal pill (Pok nyee)

A few days before the new year's Eve when I was a child, the adults in my family were busy making various kinds of delicious food. The ancient and early taste of new year's dishes took time and labor, so everyone was very busy. This Minnan meatb... ...

Baked rice with sausage

It's hard to avoid that there will be more meals for the coming new year. Especially when you drink and eat more food than rice, there will inevitably be leftovers. What if you don't want to eat leftovers? Add some ingredients to make the same d... ...

Green bean sprouts

Mung bean sprouts absorb the fragrance of meat. Add some vinegar. It's fragrant and refreshing. -

Braised beef brisket

Tomorrow is new year's Eve. Now every cook is busy in the kitchen. They prepare delicious dishes for their families. Preparing several hard dishes is essential for the family feast. Today, I'd like to share a Braised Beef Brisket with you. It's ... ...