Chinese Food
All Recipes
Steamed scallops with minced garlic and vermicelli
Steamed vegetables can best keep the original taste and nutrition of the food. The steamed food is in a sealed state. The water in the food is not lost. It can keep the original taste. The taste is delicate, soft and rotten. It is easy to digest... ...
Steamed brine noodles
My father is a noodle king. So I like to make all kinds of noodles. Today, I'll make Henan steamed noodles that my family loves.
Fried rice noodles with beef
There are fried rice noodles in hotels or small restaurants in Guangdong. The classic fried rice has bean sprouts, eggs or seasonal vegetables. Cantonese breakfast or fried rice noodles at night are very common. Remember to go to school. Often u... ...
Cauliflower in dry pot
Dry dishes. Just master one key point. Do not give water to raw pump. It's suitable for any vegetable in dry pot. It's a dry frying pan. Meat dishes are not easy to cook. They must be boiled. They are also boiled to no water. That's the dry pot. -
Stir fried pork with garlic
Sichuan people don't need to say much about their love for garlic sprouts. This can be explained by the recipes of the large and small Sichuan restaurants. A bowl of home cooked pork. It can make you feel the warmth and taste of home
Braised chicken
The streets are full of braised chicken. I used to patronize it. But I dare not eat it after countless times of exposure. But how can people who love to eat chicken let go of such delicious food? Then they can only make it by themselves.
Braised carp
This time of year is the season of fish in Kaijiang
Boiled meat slices
Simple home cooking. I found that the rattan I bought yesterday hasn't been eaten yet It's all about sex
Beef slices with black pepper
My father loves me like a mountain. Now we are always busy growing up. We should take time to visit my parents. My father likes to drink some small wine and eat beef. Today, I cook for my father a beef slice with black pepper, which is no worse ... ...
[steamed pork bun with mushrooms]
Another mother's day and father's day are coming. When I was a child, I loved eating meat buns made by my mother. There are several tastes. They are very delicious. We like to eat pasta and bread because mom can make a good pasta. My mother's ha... ...
[corn mushroom crystal dumpling]
My parents love dumplings. Especially when my mother makes stuffing, it's very fragrant and delicious. Take advantage of mother's day. Toss a dumpling for my parents to eat. I haven't used the clear flour to toss the pasta. So I use the clear fl... ...
[crispy cucumber in coir raincoat]
My father likes to eat cold dishes. In summer, I will toss a coir raincoat cucumber for my father to eat. Coir raincoat cucumber's unique cutting method. The taste of cucumber is also very crisp. Reality-
Chicken wing root in Caragana juice
Dad loves meat. When he was a kid, he never ate it. Let's eat it first. Every time we make chicken, leg, wing root, those with less skin and more meat are our places where he and his mother always eat more bones. Now it's time for us to be filia... ...
Bean sprouts in cold sauce
It's the first time to sprout a bean sprout. Just make a salad.
The freshest braised pork with bamboo shoots
We all know that spring is about eating bamboo shoots. The benefits of bamboo shoots are also plentiful. In this season, the bamboo shoots will not be fresh immediately. Hurry to catch the last bus. Clean up all the bamboo shoots at home and hav... ...
Braised rabbit meat
No story. Pure mom likes rabbit meat. Children like to eat corn. I like green pepper. It happens to look good together. The whole family took care of it
