Chinese Food
All Recipes
Fried chicken with bitter melon and black bean pepper
Balsam pear has the functions of clearing away heat and heat, nourishing blood and Qi, tonifying kidney and spleen, nourishing liver and eyesight. It can also reduce weight, reduce blood pressure, reduce sugar, prevent cancer and beautify skin. ... ...
Stewed rice with ribs
Stewed pork ribs rice is simple but delicious. I highly recommend it. You have to eat a lot to enjoy yourself. The flavor of spareribs seeps into rice grains completely. Every grain of rice is crystal clear. It sends out a strong bone fragrance.... ...
Rosemary - minced bean
Minced meat and beans - also known as disaster of rice . Remember to cook more rice. Don't blame Xiaobian for not reminding you.
Cucumber with oil sliced
It's refreshing in summer.
[Jiuyang broken wall soymilk machine Q3] dumplings should also have a B-bar. Chinese cabbage and pork dumplings in soymilk
As the saying goes, it's better to lie down than sit. It's delicious but dumplings. How can Chinese people as like as two peas eat dumplings all the year round? But they eat the same dumplings every year. Are they tired of eating dumplings? How... ...
Fried clam with leek and flower
Very simple and delicious home style stir fry.
Steamed dumplings with chicken sauce
I'm very sad to see this topic. It's been more than 20 years since my father died. My father's illness is quite sudden and the time is very fast. In addition, I was very young at that time. I didn't have a lot of opportunities to cook for my fat... ...
Steamed chicken with mushroom
Dad is our chef. He will change his way to make delicious food. It's just that my father is very old now (88 years old). So I took my father's spoon without hesitation. This mushroom chicken has inherited my father's cooking style-
Scalded shrimps
Krill is rich in high-quality protein. Nutritious. Easy to absorb. This dish is simple and up to grade. Guangdong cuisine practices. Pay attention to the freshness of the ingredients. The nutrition is not lost. The original taste. The production... ...
Kwai rice cooker
I'm really tired of cooking and steaming every day. Let's have a simple electric cooker and stew rice. Let's have a change.
Scallion and ginger
I learned how to stir fry clams with scallion in the competition. It's very spicy. Who knows that my children have fallen in love with clams and flower beetles ever since. When I go to the vegetable market, I order to eat flower beetles. We like... ...
Spicy crawfish
Every summer, Dad would ask us to have a snack. At that time, the most greedy one was the small lobster in the big stalls. Time flies fast in the wind and laughter. We all married and left our father's side. In my memory, this crayfish taught by... ...
Fujian traditional snacks turn around
There's another moving story about this delicious food. A long time ago, an honest official was falsely accused of going to jail. His wife made many delicious food for him every day and sent it to his cell. But every time, it was detained by the... ...
Chicken gizzards with cold sauce
After work, the most difficult thing to control is time. The time to accompany parents is very limited. In May 1st, it's hard to drink a little wine with my father. I made this dish. A father who didn't talk much would rather listen to his daugh... ...
Braised pork knuckles taught by my father
My favorite food is braised pork knuckle. When I was 12, my father taught me how to cook delicious pork knuckle. Today I made braised pork knuckle for my father. My father said that I learned the secret. It's delicious. -
Three delicacies
Tomato is to bring out a little sour taste. It can also increase the color of vegetables.
Fried garlic with chicken
Chicken is still delicious. When I was young, I was weak and ill. Every time the sick mother will kill a chicken to make chicken porridge. Chicken bone to make soup. Think about how happy you were as a child. The most important thing is that I h... ...
